Bread by right takes a very serious place on thetable any person. White and buttery or whole-grain and rye - any of the options are tastier if prepared by own hands. With the help of a bread maker, a special device for home use, bread baking is much easier, and not only. Air buns or a crispy French baguette can also be prepared that way.
Recipe for black bread for the bread maker
Black bread is also known as rye.Dough for the bread maker in this case is a combination of rye flour, salt, water and a special starter dough, providing the product with splendor. However, rye bread all the same turns out dense enough, it is unimportant, in the bread maker or in an oven. The leaven is the result of alcoholic or acidic fermentation, which, in combination with yeast, gives the bread a sour taste. In order for the process to proceed normally, leave the cooked dough for a while, and bake only after fermentation. For the test, you need to take about 60 grams of rye and 350 grams of wallpaper flour, a teaspoon of salt, a teaspoon of yeast with sugar, a tablespoon of oil (sunflower or olive) and a glass of water. The oil can be selected according to your taste - a fragrant unrefined or high-quality olive. Each of them will give the test its own flavor of taste. After the dough has been kneaded and then raised, it should be cooked in a suitable bread baking mode - "Rye bread", "Borodino" or "French bread". This recipe of black bread for the bread maker allows you to get incredibly delicious and mouth-watering pastries.
Connoisseurs of healthy food can not cookjust black bread, and rye bread with bran. For the test, one and a half teaspoons of yeast, a tablespoon of bran and six tablespoons of oatmeal, 180 grams of rye and wheat flour, a pinch of sugar and salt, two tablespoons of oil to taste, a glass of water or whey, a tablespoon of leavened concentrate, and also favorite spices and spices, for example, coriander or cumin. This option can not be left for fermentation, but immediately baked. In the "Fast bread" mode, it takes about two hours. If desired, you can turn off the device after one hour of work and allow the test to stand for forty minutes, and then complete the baking in half an hour at a low temperature. The advantage of this recipe is that experienced housewives can bake bread on it even in a conventional oven.
It is important that your device has a specialmode, which is suitable recipe for black bread for the bread maker. The oven should choose the optimum temperature and cooking time for the rye dough, taking into account the ingredients and the density of the product. Of course, even if you do not have the right mode, you can find a suitable way of making black bread in the bread maker, but it will be more convenient to cook. In addition, devices with similar modes usually have their own recipe for black bread for the bread maker specified in the book of firm recipes.
