Currently, it is very popular to make bread at home. This is due to the technique, which greatly simplifies the whole process. For this, a bread maker is used.
After all the components are prepared,you should start baking bread. It is worth noting that the whole process is so automated that your main task is to prepare all the components, measure them in the right amount. Then everything is put in the bowl of the bread maker. It is recommended that you put everything in the order that is recommended by the manufacturer. As a rule, the instruction manual is given to the technician, where recipes for cooking different bakes are given.
Then select the desired program ("Homeor white bread "), the level of baked crust, and then the oven itself prepares according to the preset mode, while the composition is also kneaded automatically.
After cooking, the bread is aged for 5-10 minutes, after which it is removed from the bucket and placed on the grate for cooling. The result is plain white bread in the bread maker.
The whole process takes about 3 hours. For about an hour and a half the dough kneads and rises, and a little less than an hour and a half bakes bread itself.
The recipe for white bread for a yoghurt bread makerfollowing. All ingredients are placed in the bowl in the following order: 3.5 measuring glasses of flour, which is poured 200 grams of yogurt and 100 grams of milk. After that, add 50 g of vegetable oil, 10 g of table salt, 50 g of granulated sugar and a half teaspoon of dry yeast. Then select the program "Basic", select the level of baked crust. It remains only to wait until the process is over. After the baking, wait 5-10 minutes, after which the bread is taken out. When it cools, you can eat it. The result is a very tasty white bread in the bread maker. Instead of yogurt, you can also use sour cream.
Mustard is best not taken too sharp. Otherwise, the portion should be reduced.
You need to lay the ingredients as follows.In 230 g of water you need to dissolve 1 chicken dice, pour the resulting broth into the bowl of the bread maker. There are sent 50 g of melted honey (should be softened if it is frozen) and 20 g of mustard, 500 g of flour. The seasoning should be taken not very acute. Otherwise, you need to take a smaller portion. Powdered milk is poured into the corners of the mold (30 g), butter (50 g), which should be softened, and salt (10 g) are put. In the center of the bowl is a deepening into which yeast is poured.
Then the type of the program "Basic" is set,browning level "light". After that, cooking begins. The mixing of the dough is automatic. At the end of baking, you need to get the bread out of the bucket and allow it to cool.
In general, there are many more recipescooking bread. Even in the usual classic version, you can add some ingredient that will give the bake a completely new taste. For example, you can put cinnamon, cheese, sausages and stuff. The result is delicious bread, which is difficult to find in a regular store.
