Civilization and new technologies contribute to ourlife is different adjustments, including not very good. Unfortunately, we began to forget the taste of homemade food and more and more housewives prefer restaurant food and convenience foods to standing at the stove and preparing well-known dishes for themselves. It is, of course, good that we have such great material possibilities. But at the same time, we should not forget that the recipe for crisp brushwood is also a link between our family traditions, which invisibly creates an atmosphere of moral well-being and strengthens the relationship between loved ones. Maybe this is too loud reasoning, but in fact the way it is. Remember how you sat at a table with your family and crunched brushwood baked by your mother or grandmother! None of you would argue that these were the best moments of your life. So let's recreate this atmosphere for our children! If you join us, we will teach you how to prepare crisp brush. Choose the recipe for crisp brushwood that you will like.
Итак, простой хворост носит такое наименование because the dough should be rolled out as thin as possible. It is this kind of rolling technology that gives brittleness and when biting off a dessert, the effect of breaking thin twigs on chips is created. The brittle pieces of this delicious cookie are fried in a lot of vegetable oil. do not allow the dough pieces in deep fat to be cramped. So get ready for quite a long standing at the stove. But the results will be great, and your family will eagerly await the moment when next time you are going to treat them to these sweets.
The first recipe for crisp brushwood, we dedicatethe classic version, which will need 6 eggs, a tablespoon of sugar, a quarter cup of milk and 2 and a half cups of flour. Milk can be replaced with cream, but then the dough will turn out to be of a fatty consistency.
Knead the dough as follows.Separate the eggs from the eggs and use only them. Rub the yolks with sugar so that it is completely dissolved and not a single grain remains. Pour there selected liquid and pour flour. We knead for a long time and remove the dough for a short time to the side, covering it with a film. Then we divide the mass into 3 equal parts and roll out separately to transparency. Then each layer is cut into strips with a width of 2 and a length of about 10 centimeters. In the middle of each strip we make a cut and push one end of the dough into it. It turns out a kind of bow, which immediately drop into a boiling deep-fryer.
Brushwood is fried quickly, not overcookedrecommended. From the heat, with the heat ready-sprinkled cookies sprinkled with powdered sugar. This is how a simple brushwood is prepared. Observe the technology and the number of components of the test and everything will work out for you.
And then we'll look at how to cookcrisp brushwood, if your home suddenly had an extra sour cream, which should be used urgently. For this dessert, you need only 3 eggs, which must be broken in a bowl and beat. Here we add only 2-3 tablespoons of sour cream and 2 tablespoons of regular vodka. You can take the cognac, the dough will turn out even more tender. Rolling it on a thin layer, you cut small squares and fry them using the above method. It is convenient to get finished products by means of a metal colander. After baking brush, proceed to the preparation of the glaze, for which you need to take in equal proportions of honey and sugar. Boil this mixture should be thickened. Then, with wet hands, mix the brushwood and the resulting syrup, lay it on a tray and decorate it. Such a recipe for crisp brushwood can be chosen as a festive table decoration.
