If really delicious exists in the worldalcohol, this is Irish cream liqueur "Beyliz", produced by R.A. Bailey & Co, since 1974. Drink, despite the strength of 17%, is drunk very gently and lightly, and its refined taste and unique tender aftertaste awakens the desire to try it again.
What is included in the composition? How to drink it properly? What kind of snack successfully complement the drink? And can you cook it yourself? This and much more is being discussed.
In the first half of the 70s of the last centuryR.A. Bailey & Co, deciding to push their alcoholic beverages for export, began experimenting with recipes for making beverages based on Irish whiskey.
The idea of mixing such a refined and strong alcohol with other components was not new, but manufacturers wanted something fundamentally different.
In addition, citrus and coffee, which were best combined with Irish whiskey, then cost much. The cheapest product theoretically suitable for blending was cream.
And a new idea was born.Whiskey, obtained by the method of triple distillation, which gives it greater softness, began to be mixed with fresh fatty cream. It turned out liquor "Beyliz" - a drink with a delicate taste and a pleasant aroma.
Today, about 40% of the milk that cows give in Ireland is spent on its production.
By the way, the cream is known to deteriorate quickly. But thanks to the use of special technology and high-quality 3-year-old whiskey, the liquor preserves its taste for a long time.
Beyliz liqueur is a classic digestif. That is, it is served after a meal for faster absorption of food. It is appropriate to offer a drink at the very end of the meal along with some dessert dish.
Serve it in liqueur glasses, the volume of25-30 ml. If you want to mix liquor with another drink or add ice to it, then you need to pour Beyliz in more capacious glasses. The ones that are meant for martini or wine.
Serve the drink slightly chilled. Its temperature should be 18-20 ° C. The bottle is not cooled - either ice or a cooling metal cube are put in a glass to achieve the desired degree.
And now you can talk about what is betterjust drink Beyliz. The cost of this drink, as well as its components, indicate a noble origin, so they are encouraged to enjoy in its purest form. Do not even dilute with ice.
But still, people like to combine it with something. Here are the two most popular options:
The main thing is not to combine it with soda,mineral water, tonic or juice. Beyliz liqueur has a milk base, so that under the influence of carbon dioxide and acid, it will simply “curtail”. As a result, its appearance and taste will be lost.
It is worth discussing and with what drink liquor "Beyliz." The ideal addition to the drink will be sweet, but not sugary desserts that do not kill his taste. You can submit to it:
These desserts perfectly set off the rich taste of “Baileys” and express its noble velvety aroma.
А вот что не нужно подавать к нему, так это something salty, bland or sour. The latter is especially. Again, the essence - in the composition of the liqueur "Beyliz." Maybe someone loves grapefruits or lemons, but if you eat this drink in slices, then everything will “curl up” inside. And the body reacts very violently to the refined drink.
Above it was told about what they drink Beyliz liqueur. It's time to talk about the cocktails that make it add.
One of the many favorite people drink is prepared from the following simple ingredients:
Creating a cocktail with liquor "Beyliz" does not takea lot of time. First you need to carefully beat the vanilla ice cream with a mixer. Then add the alcohol component and the cooled coffee to the fluffy foam. The process of whipping while you can not stop.
Когда получится однородная масса, ее нужно вылить in a beautiful glass and sprinkle with grated milk or white chocolate. Decorate with some fruit (a slice of banana, strawberries and cocktail cherries, for example), insert a straw and serve.
This strong layered cocktail with “Beyliz” liqueur should definitely be tasted by every lover of interesting alcoholic combinations. To make it, you will need:
Ingredients are poured into a high shot glass in layers. So that they do not mix, you need to be careful and use a bar spoon. If the person does not have it, the blade of an ordinary knife will do.
Составляющие надо вылить в таком же порядке, в what they were listed. Drinked in one gulp. Pleasant citrus sourness is replaced by the delicate sweetness of “Bailese”, which passes into the strength of the coffee liqueur, harmoniously completing this interesting alcoholic tandem.
This is not even a cocktail, but a real dessert, a work of alcoholic art. To taste, it really resembles a popular candy. For its manufacture are required:
All of the above, with the exception of chips, should be whipped in a blender. The resulting mass, resembling a creamy fresh look, poured into a glass. Decorate the top with coconut shavings and serve.
You can, by the way, show imagination and add a bit of melted vanilla ice cream. Then the amount of added ice can be reduced.
If you want to enjoy the exquisite tastedrink, it is better, of course, to buy it in the traditional version. The cost of liquor "Beyliz" in a bottle of 0.35 liters, in online stores is about 750 rubles. Over 0.5 l will have to give about 1 000 rubles. For 0.7 l - about 1,300 rubles.
But some people just want to try their hand at alcoholic craftsmanship. And so they ask themselves how to make Beyliz liqueur on their own.
Well, first you need to collect the following ingredients:
The most important thing is to choose a quality alcohol base. Suit expensive vodka, brandy ordinary brandy, Irish whiskey or diluted with pure water food alcohol. But not moonshine.
To get a good, high-quality liqueur "Beyliz", to taste close to the original, you must follow the step-by-step instructions:
The resulting drink is bottled, how to cork them and send them for a few days in the refrigerator. Then you can drink.
In principle, you can use full-fat milk instead of cream. But then you need to add about another 100 grams of condensed milk on top.
Want to try interesting flavor combinations?Then you can use condensed coffee or cocoa. The most important thing is not to add more alcohol, otherwise the strength of the Beyliz liqueur will kill its refined taste.
