Various products made from roastedtest, are present in our diet for a very long time. Bake pies has always been considered a traditional occupation in Russia. If now cakes are being prepared for the holiday table, then in past centuries nothing was known about them, as well as about many other dishes, and pies were already present. At present it is difficult to determine when these products appeared in cooking, and it is even more impossible to find any information about the chef who cooked them for the first time, but the tradition of baking has remained forever.
Since pies often act asSolemn treats, many housewives try to make their recipe unique. For this reason, there was a huge number of recipes for patty dough. It can be either standard yeast or puff, custard or fresh. In addition, a variety of nonstandard fillers can be added to the dough, starting with oatmeal and raisins, ending with basil, candied fruits, or cumin. The fillings can be completely different - here the imagination of a cook is not limited by anything. Even if we are talking about jam - you can mix several different types, add raisins, cinnamon, poppy seeds and so on.
Fried jam pies can beThey are cooked in any vegetable oil or in a completely dry pan. This delicacy is known to everyone since childhood, but few people today remember the history of its origin and the correct name.
Fried pies with jam from various berrieshave the historical name levashniki (levashi). According to V. Dahl's dictionary, this term refers to dough products with filling in one corner, fried in a pan. Nowadays, this name almost never occurs. According to his consonance, we can assume that this dish is akin to Azerbaijani lavash. However, the latter is a cake of thin dough, which is baked on a hot surface. In the homeland of pita bread is also known such an ancient dish as pita. It is a jam of acidic berries (for example, dogwood), dried in a dense cake.
To make pita bread at home,you want to grind the berries, peeled, in a uniform mass. After that, it is boiled to a thick jelly consistency, then applied to the boards in a thin layer and dried.
It is not difficult to guess that the leftists and lavashan are similaronly the presence of the berry component. However, in comparison with thin pita of dough, the connection is more noticeable between the two above-mentioned dishes. The fact that different nations could create similar dishes remains a mystery, but such a coincidence is indisputable.
How to cook fried pies with jam, or leftists? It is completely not difficult, and even the beginning hostess will easily cope with this recipe.
You will need the following ingredients:
For filling:
For frying, you also need 0.5 liters of any vegetable oil.
Take a large bowl and sift flour into it.so that it is formed uphill. Add salt and sugar and stir well. Then slowly pour the brandy in the middle of the dry mixture, pour the same egg there. Start kneading dough, gradually pouring water.
Stir the dough until it becomes tight and has a uniform structure. However, it is also necessary to take into account that it is well rolled.
As soon as you knead the dough to the desiredconsistency, it is required to cover it with a tissue cloth and leave it for about half an hour (it is possible for a longer time). After that, it should be rolled out to a thickness of not more than 2 mm.
Immediately whisk the egg white using a whisk,Grease them with the resulting dough. Using a cup or glass, cut out smooth dough circles. In the center of each of them, put a spoonful of jam, then wrap the dough in a boat or envelope. The edges should be tweaked as tightly as possible to avoid leakage of the filling.
Возьмите сковороду или кастрюлю с толстым дном, Pour the oil into it and heat to a boil. Take turns putting pies in it. Do not fold them too tightly, as they can fry badly. As soon as the fried pies with jam become rosy, use skimmers to pull them out of the pan and put them on paper napkins. This will help remove excess fat from them. After that, put them on a plate and sprinkle with a layer of powdered sugar.
As you can see, fried pies with jam,photos of which are presented in the article are prepared very simply. Despite the fact that this dish can not be called an element of a healthy diet, it is quite suitable for a festive table or tea.
