Rolls - one of the popular types of homemadebaking. You can make them very easily and quickly. Consider options for how to cook, for example, rolls with jam. The first recipe is based on the use of sponge cake. Following the second and third methods, you can get amazingly lush baked yeast pastries.
Рецептов этого блюда великое множество, но именно Inexperienced housewives begin with a similar preparation. It seemed that it could be easier than baking the cake from the air test, and then lubricate it and roll it up? But it turns out that there are so many secrets how to properly make rolls with jam. First, it is necessary to prepare a light and airy dough, then the sponge cake will be guaranteed soft. Secondly, it is especially necessary to select the filling so that it is both thick and juicy. Thirdly, it will be necessary to learn how to do the most important thing - very carefully roll out the missed cake. It should not be allowed to cool completely, but it will also be very difficult to do the work when hot. Best of all, when the sponge cake is still warm enough. In this case, the process will pass without unnecessary unpleasant moments when the roll may crack and even burst when twisting. Consider in more detail the stages of preparation.
Перед началом приготовления теста застелите baking paper with parchment paper and grease with butter. After that, you can begin to prepare a lush mass for baking sponge cake. Separate the yolks from the 5 cooled eggs. Beat them, rubbing white with ½ faceted glass of sugar. Mix the remaining proteins with a mixer, first at the first (low) speed and then at the maximum. At the end of the process, add sugar (1/2 cup). To the first mass, carefully lay out the second and, raising the spoon from the bottom, slowly mix. Then, in small portions, start to enter sifted flour (1 full glass) and vanillin (1 small bag) into the dough. The mass should remain fluffy and airy. Put it in an even layer on a prepared baking sheet with a layer of 0.7-1 cm. Bake the cake in a preheated oven for 12-15 minutes. Carefully with the paper, remove the biscuit from the pan. Then, freeing the paper, begin to grease it with jam, which will need about one incomplete glass. Lift and twist, trying to make the roll tight. Place the product in a cold place to soak.
This product will require moreamount of time. In warmed milk (2 faceted glasses) dissolve a pinch of salt, 3 full items. l sugar, 2 beaten eggs. Then pour a bag of instant yeast on top. After swelling, mix in the flour until the mass is thickened with sour cream. Let the dough stand for about half an hour and knead light, lightly neat dough. Put it in a bowl, put it in a warm place. Lush yeast mass roll into a layer of medium thickness and grease with jam. After that, you can form a roll, wrapping a layer with a filling. To bake, lay the billet on a baking sheet, brush with the yolk on top and let it brew until a slight increase in volume. Preheat the oven to a temperature of 200-220 ° C, then reduce the heat a little. Bake roll for about half an hour. Before cutting, wait for the product to cool completely.
Jam rolls can be baked severaldifferently. To do this, it is not necessary to form the product from the whole test cake. Sometimes for many housewives when baking, such large rolls burst, and jam flows out. Therefore, if desired, it is sometimes more expedient to divide the whole billet across into several pieces of the same size before baking. Usually they are no wider than 4-5 cm. Then put each spiral roll with jam on the baking sheet not very close to each other (photo). The recipe for the preparation of this dish can be used previous or any other with the presence of yeast in the composition. Instead of jam, you can take cottage cheese, dried fruit or nuts as a filling. Do not forget that the products before baking should come up a bit and increase in volume. You also need to lubricate them with egg or oil. Finish the coils with icing or lightly sprinkle with powdered sugar. Portions are ready for serving!
