Beginning mistresses sometimes complain that pancakeswhen baking is often not raised or "deflated" immediately after they are on the plate. There are several reasons for this. One of them is that the wrong dough was previously made. As you know, strict proportions are important in this matter. For example, it is worth considering several options for mixtures, from which you will surely get delicious and lush pancakes. It is not difficult to master the technology of their preparation.
Classic fritters on yeast
Traditionally, in order to make the dough wellwas raised, yeast was added to the initial mixture. On this principle, today the production of all bakery products is based. To make lush pancakes, you can use the following set of source products:
- 0.5 kg of wheat flour;
- 450 milliliters of milk (warm);
- 2 eggs;
- 5 grams of salt;
- 21 grams of fresh pressed yeast;
- 100 grams of granulated sugar;
- vegetable oil (35 grams for dough);
- 1 packet of vanilla sugar.
Prepare lush pancakes simply:
- First yeast should be diluted in milk.At the same time, sugar and about 140 grams of flour should be added to this solution. Opara should stand for at least 0.5 hours. During this time the yeast will begin to "work" and the mass will rise "cap".
- Separate a little whisk egg.
- Add them to the scoop along with the rest of the ingredients.
- Well, mix everything and leave for another half an hour.
- Heat the oil well in a frying pan.
- Ready to spread the dough with a spoon and fry the blanks on medium heat from two sides.
Such pancakes rise well and then do not lose their shape.
Fritters for breakfast
Practice shows that lush pancakes can be made without milk. By the way, eggs for their preparation are also not required. In this case, the set of ingredients required minimum:
- 160 grams of flour;
- a pinch of salt;
- 150 milliliters of warm water;
- ½ teaspoon of yeast (high-speed);
- vegetable oil.
For such a recipe, it is important to observe a strict sequence of components:
- First, the flour should be filled in the bowl. Preliminary it must be sifted, so that the product is maximally enriched with oxygen.
- Constantly stirring with a whisk, slowly introduce warm water.
- Add sugar and salt.
- Once the mass becomes truly homogeneous, introduce the yeast.
- Dough put in a warm place for 90 minutes, tightly covering the surface of the container with food film.
- After maturing, the finished mass should be mixed once more.
Fry such products should also be on averagefire, spreading the dough into hot oil. As a result, you get perfect pancakes, which you can eat even in the period of any fasting. Believers need such a dish especially.
Fritters based on yogurt
Today, most housewives most often bake pancakes on kefir. Lush and fragrant, they are prepared faster and easier. For work you will need:
- 250 milliliters of fresh yogurt;
- 200 grams of flour (wheat);
- 6 grams of soda;
- 1 egg;
- 100 grams of sugar;
- a little salt;
- sunflower oil.
How to make fritters on kefir? Lush and unusually tasty, they are prepared according to a slightly different technology:
- In a deep bowl, break the egg and, vigorously working a whisk, beat it with salt and sugar.
- Pour a slightly warmed kefir and stir well.
- Sift flour and mix with soda. The resulting mixture is introduced in small portions, without interrupting the mixing. The finished dough as a result should resemble dense sour cream.
- Fry the fritters in a frying pan with thick walls, preheating about 35-50 grams of butter.
Delicate and fragrant fritters are obtained on kefir. They will become lush immediately after the mistress turns the blank over the shoulder to the other side.
Pancakes without eggs on yogurt
Cleverly picking the original composition, you can alwaysachieve the desired result. It turns out that fritters on kefir lush can also be without the use of eggs. This option will interest those who are just starting to learn how to cook. To work, you need only six basic components:
- 300 milliliters of kefir;
- 12 grams of soda;
- 125 grams of sugar;
- 450 grams of flour;
- any vegetable oil.
Prepared pancakes on kefir lush as follows:
- Soda add to kefir, mix and let the solution for 5 minutes stand.
- With a lemon, gently remove the zest and squeeze the juice. These ingredients must be added to kefir.
- It remains only to gradually introduce flour. In the finished mass, there should be no lumps. This can have a bad effect on the final result.
Baking products is similar toprevious options. It turns out just wonderful pancakes on kefir. They will be lush and gentle even after a few hours. Such a recipe should certainly be used by beginners.
Pancakes with sour milk
Some people are sure that the sour products are notshould be eaten to avoid possible poisoning. Of course, but this does not apply to dough products. Experienced housewives know that on sour milk, for example, you can make excellent lavish pancakes. The recipe is simple and requires the following products:
- 2 cups flour and sour cow milk;
- 1 pinch of salt;
- 2 eggs;
- 1 tablespoon baking powder;
- 100 grams of sugar;
- oil (refined) vegetable.
Method of preparation:
- Mix the eggs with sugar and salt. Beat them in a thick foam is not necessary.
- Add ¾ of the measured amount of milk. The mass must be mixed thoroughly.
- Gradually introduce flour.
- Pour in the remains of sour milk and mix so that the mass becomes homogeneous. If the lumps do not disappear, the mixture can be passed through a sieve.
- Add the baking powder. Long to mix it is not necessary. Otherwise, the bubbles will disappear, and the dough will lose precious oxygen.
- Fry the blanks in vegetable oil, after warming it thoroughly in a pan.
As a result, you should get really magnificent pancakes. This recipe is often called "grandmother's".
Pancakes with apples
Preparing desserts is a special science.To please their household, the housewives can use one interesting recipe for lavish pancakes on kefir with apples. But first you need to collect all the main products:
- 1 cup warm kefir;
- 250 grams of wheat flour;
- 40 milliliters of water;
- 2-3 grams of salt;
- 1 egg;
- 1 large apple;
- 6 grams of soda;
- 75 grams of sugar;
- butter.
The recipe for lavish pancakes on kefir includes the following:
- In a deep plate (or a bowl) pour all the yogurt.
- Dilute it with water and mix well. Experts advise a little to heat the received mass to 35 degrees. For this, the bowl should be placed on the stove for a short time.
- Add sugar, egg, salt and stir until the weight is not frothed.
- Partly fall asleep with flour. The dough should get a bit lean.
- Add soda and stir well.
- Separately finely chop (or grate) the apple and add it to the dough.
- Fry pancakes in the usual way.
In this recipe, there is one feature.Experienced housewives advise not to mix the remaining dough while frying another portion of pancakes. Practice shows that the next batch will not be so full.
Fritters with yoghurt
Nowadays, on food countersstores have many different sour-milk products. And each of them can be used for baking. For example, yoghurt also produces delicious and lush fritters. Photo helps to make sure of this and evaluate the appearance of finished products. For such unusual pancakes you will need:
- 250 milliliters of homemade (or purchased) yogurt;
- 5-6 grams of soda;
- 1 chicken egg;
- a pinch of fine salt;
- 100 grams of sugar;
- 330 grams of flour;
- oil (for frying).
Cooking process:
- In a bowl, mix the warm yogurt with the egg. It is better to make a whisk, without using a mixer or blender.
- Add sugar with salt and soda. Stir the products well, without whipping.
- Gradually, fill in flour in small portions. In the test there should not be even small lumps.
- Stretch mass gently spoon to spread on a frying pan and fry in well-warmed oil. On each side, the workpiece should be processed within 3 minutes.
Cooked on yogurt, air fritters will be an excellent option for a delicious breakfast. Children from them will be completely delighted.
Pancakes with sour cream
Based on conventional sour cream,quite sumptuous pancakes. The recipe with the photo will help beginners in cooking to do everything right and not make mistakes. First you need to prepare all the basic ingredients:
- 135 grams of wheat flour;
- 110 grams of fatty sour cream;
- half a teaspoon of salt and soda;
- 1 egg;
- 25 grams of sugar;
- 50 milliliters of sunflower oil.
To prepare pancakes you need to follow the steps:
- Sour cream to a deep plate, add soda to it and leave the food alone for 5 minutes.
- Enter sugar, egg, salt and butter. Ingredients should be mixed so that the mass is uniform.
- Sift the flour, and then add it to the plate in small pieces. The dough should be made thick enough.
- Fry in the usual way on both sides, until the surface of the fritters gets blanched.
To ensure that the products are well baked, you can cover the frying pan at the very end for a short time. And so that they are not too greasy, after the heat treatment of pancakes need to be laid first on a napkin.
