Despite the doubts of modern housewives, fritterswithout soda on kefir, it is quite possible to cook. In this article we will look at two of the most popular and simple recipes of this dessert. Which one to choose for implementation at home, it's up to you.
To prepare delicious and lush pancakes without the use of baking soda, you must purchase the following components:
Pancakes without soda on kefir are obtained as delicious and lush as with the use of the mentioned product.
To knead the dough for dessert,fatty acid product of room temperature should be placed in a bowl, and then add a baking powder to it and mix thoroughly. Also to kefir it is necessary to add sugar and table salt.
As for the eggs, they should be broken down intoSeparate container and whip with a blender at the highest speed. As soon as a lush and airy mass is formed in the bowl, it is transferred to kefir, after which wheat flour is poured.
Mixing the ingredients with a spoon or with a mixer, you can safely proceed to roasting products.
Pancakes on kefir without soda, the recipe of which wewe consider, it is necessary to prepare only on a strongly heated frying pan. In this case, the first batch of products must be fried on a small amount of sunflower oil.
Putting the dough into a frying pan, using the dining roomspoon, you should wait until the entire top of the pancakes is dried and covered with holes. After that, they need to be turned over and cooked in the same way for some time.
Pancakes without soda on kefir should be presented tobreakfast only in the form of heat. In this case, after frying, it is recommended that all the products be seasoned with a soft butter. To the table such dessert is served along with tea, as well as sweets such as jam, jam, honey, condensed milk and the like.
On how to prepare homemade pancakes withusing a conventional baking powder for the dough, we told above. But this is not the only way to create a dessert that does not require the use of baking soda.
To get lush and literally melting in your mouthfritters, very many culinary people use yeast. Thanks to this ingredient, the dough rises well during frying, and it also gives it a pleasant sourness.
So how to make pancakes on kefir lush without soda? To do this, you should purchase:
Before frying pancakes without soda on kefir,should knead the yeast dough. To do this, the fermented milk product is warmed up a little on the plate, and then the granulated sugar is well dissolved in it. Then baking yeast is poured into the same dishes. After mixing the ingredients, they are loosely closed with a lid and left in the heat for 12 minutes.
After the specified time, the yeast mustit is good to swell. To the resulting mass, add a chicken egg, salt to taste and wheat flour. Having achieved a viscous consistency of the dough, it is again covered with a lid (it can be covered with a usual rag) and left aside for 30-55 minutes. During this time, the yeast dough for pancakes should go up well and acquire a noticeable sourness.
The process of frying the yeast base on the stovedoes not differ from the preparation of ordinary pancakes, including those made with the use of a baking powder. The dishes are strongly heated at maximum heat, greased with sunflower oil, and then alternately lay out small portions of dough. Typically, for this use a regular tablespoon.
After roasting the bottom of the yeast pancakes, they are turned over to the other side with a small spatula.
Completely finished products are cleaned on a separate plate and immediately smeared with butter. After that, a new batch of dessert is put on the pan, which is prepared exactly the same way.
Pancakes made from yeast dough, without the use of baking soda, will be as tasty as possible if they are served to the table in hot condition together with hot tea.
To improve the taste of these products, as well as increase the caloricity and nutritional value of breakfast, such a dessert should be consumed along with sour cream, honey or jam.
As you can see, pancakes on kefir without soda cookat home is not difficult. Some mistresses do not use the product in principle, but replace it with a disintegrant or yeast. It should be noted that in its splendor and its flavoring qualities, this dessert does not inferior to the traditional.
