This note is devoted to how to prepare chakhokhbili from chickens. Here are a few popular recipes.
The traditional way 
In order to cook chakhohby traditionalway, you will need the following ingredients: chicken, onion, ripe tomatoes, dry red or white wine, seasoning, salt, garlic, black pepper and red. Problems with how to prepare chakhokhbili from chickens, should not arise, everything is quite simple. Prepare poultry meat. You can take a whole carcass or use its individual parts. Cut meat into portions, skin and fat do not need to be removed. Cut the chicken. On a hot frying pan without oil, fry the meat until the ruddy peel on both sides. Take the pan to extinguish and add all the fried pieces there. In butter, until transparent, fry the onion, sliced into semicircles. Then shift it to the chicken. Tomatoes (about 8 pieces for such a quantity of meat) for a couple of moments, dip into boiling water. This will easily remove the skin from them. After that, tomatoes cut into pieces and fry in vegetable oil. Add the product to the pan with chicken. Salt the dish, put on the stove, at the maximum possible fire, pour wine. You will need about 500 ml. In this mode, cook the meat for 5 minutes to evaporate the alcohol. Then reduce the heat. Continue to simmer another half hour under the closed lid. Finish the preparation of the dish by adding crushed garlic, herbs, seasoning of hops-suneli, hot and black pepper, salt. Mix everything thoroughly. Now you know how to cook chakhokhbili from chickens in a traditional way. It remains to give the meat a little insisting, after which it can be served to the table.
Chahokhbili from the chicken in the oven 
You can use the oven for cookingchahohby. For baking in it you will need: tomatoes, chicken, butter, onions, hot sauce, bay leaf, greens, pepper, table vinegar. Before you cook chakhokhbili from chickens, wash the meat and cut it into small pieces. Then in a frying pan with hot oil fry. In a separate bowl, save the onions. Once it is golden, add the onion to the chicken. Then put a couple of spoons of tomato sauce, pepper and bay leaves. Pour in a tablespoon of 9% vinegar. Put all the prepared ingredients in a mold, cover it with foil. Hold in the oven for 20 minutes.
This dish of Georgian cuisine can be supplementednuts. Taste from this will only benefit. So, take onions, tomato paste, wine vinegar, walnuts, fat chicken carcass, greens, adzhiku (you can dry), seasonings: uхоxo-suneli, harko-suneli, bay leaves, coriander. Wash the chicken, put it on a thick-walled saucepan. Pour water to cover it with meat. How the broth will boil, remove the foam, cook for 15 minutes. Then drain and drain the liquid. The hen should continue to stew in its own juice. Fire at the same time set to minimum. While the meat is cooked, chop the onion, chop the nuts. Cut chopped cilantro should be ground with nuts in a mortar. Now pour the broth again with broth, after boiling add the onion, tomato paste, nuts and spices. Please salt. The dish is ready. Give the chicken to brew, sprinkle with chopped dill and serve to the table.
