/ / Fried cucumber: different recipes

Fried cucumber: different recipes

fried cucumber

Such a culture as a cucumber is always consideredlettuce. Vegetables were taken in canned or raw, without any heat treatment. However, recently there has been a tendency for cooking dishes, where fried cucumber is used. This trend came from the countries of the Asian region, such as China, Korea and so on. This product is very tasty and unusual, and it can be cooked in different ways.

Technology of preparation

Fried cucumber can be made with spicy seasonings. The process can be reduced to the following main points:

  1. Soak in warm water 10 mushrooms shiitake.
  2. Peel two long cucumbers, ginger and carrots, all cut into strips. In the same way, chop shiitake and one pod of chili pepper.
  3. Heat the frying pan heavily, pour in a littleoil (enough for roasting). Throw ginger first and finely chopped 3 cloves of garlic, then after about 30 seconds, put the cucumbers, then with a small interval of carrots and mushrooms.
  4. We taste the vegetables with a pinch of sugar,soy and Worcester sauce, myrina or sherry. After this, you need to add sesame oil, put chopped peppers and green onions and fry them for about 1 minute.

Other recipes

fried cucumbers for the winter

You can also cook fried cucumber as a side dish to a hot meat dish. To do this you need:

  1. Cucumber (600 g) clean and divide by 4longitudinal parts. Season the marinade with a quarter teaspoon of salt, half a spoonful of sugar and three large spoons of vinegar. The weight should be well impregnated with a solution, for this purpose it is better to put a container with a vegetable in the refrigerator.
  2. Cucumbers need to be divided into 2 identical by volumeparts, one of which roll in starch and fry in well-heated oil. Take out the cucumbers, let the oil drain. After that, cucumbers roll in pre-chopped walnuts with nutmeg.
  3. The second half should be fried without breading and cut into small pieces. Soak a lot of soy sauce and chopped garlic.
  4. In a salad bowl lay a large fried cucumber, and on top - the ground mass.

how to cook fried cucumber

There are other ways in which you cancook fried cucumbers (for the winter, however, the vegetables processed in this way are not recommended to be harvested). For example, you can make a salad in Korean with this ingredient. This treat can be obtained by following these points:

  1. 300 g of beef cut into thin strips and fry, lightly salted.
  2. One carrot and two onions to grind in the same way. Fry the vegetables in a separate frying pan.
  3. Cut cucumbers into circles. Fry separately. Put in a large container. Add other vegetables and meat.
  4. The whole mass must be sprinkled with vinegar (about a third of a teaspoon) and mixed with chopped garlic (5 lobules) and pepper (a small spoon). If necessary, dosolit.
  5. Heat 2 large spoons of oil (any vegetable) and pour the salad.

Knowing how to cook fried cucumbers, you candiversify the ration of household members. This dish will be very useful on the festive table, they can treat friends and family. The food is prepared quickly, and you can get a good result.

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