The recipe for tasty okroshka is known to many peopleour country. After all, this summer dish is originally Russian and is prepared at home very often. It should be noted that there is nothing difficult in creating such a cold soup. You only need to stock up on all the required ingredients and process them correctly.
It is not a secret for anyone that the basis of the classic okroshka is Russian kvass. But before adding it to the dish, you should prepare all the ingredients, namely:
Presented recipe of delicious okroshki is the most popular in our country. This is due to the fact that it is implemented quite quickly and easily.
Before you create a cold soup and serve itto the table, you should prepare all the components. Village eggs and potato tubers are boiled, and then cooled, cleaned and cut into cubes. Just the same cut fresh cucumbers, cooked sausage and radish. As for green onions, dill and parsley, they are thoroughly washed and crushed with a sharp knife.
Okroshka with sausage is prepared easily and simply. The main thing is to boil potatoes and eggs in advance.
After all the ingredients have been processed andcrushed in a manner, proceed to the formation of okroshki. For this, cubes of potatoes, radish, boiled sausage, as well as chicken eggs, green onions, dill and parsley are placed in a large container. All the ingredients are well mixed, giving a mass for the home-made okroshki.
Okroshka on mayonnaise is a favorite dishmany inhabitants of our country. But if you fill the previously prepared mass with just the sauce mentioned, then you will get a kind of salad. Therefore, for the preparation of cold soup must use non-carbonated kvass.
So, to serve a summer dish to the dinner tablea mixture of vegetables, sausages and greens are put in a deep soup plate, and then pour it with a sufficient amount of kvass. After mixing the ingredients, they are additionally added with mayonnaise (to taste) and a little salt.
After mixing the ingredients, the cold soup is presented to the table along with a slice of bread or a flat cake.
Few people know, but okroshka has manycooking options. A classic dish is considered to be that in which sausage is used. If you want to make a more nutritious and healthy soup, then instead of the mentioned ingredient, we recommend using the usual boiled meat. But first things first.
Okroshka meat requires the use of the following components:
Classical okroshka on kefir with meat is preparedsimply and easily. It is better to use veal for this dish. You can also apply beef, but only if it is not old and sinewy. As for pork, lamb and poultry, these ingredients are not suitable for the preparation of cold soup.
So, before making okroshka, vealthoroughly washed, cut off all unnecessary elements from it, and then boiled in salted water until ready. After the meat is as soft as possible, it is removed and cooled. Then the product is shredded in small cubes.
Also separately boil potatoes and eggs.These ingredients, together with fresh cucumbers and radish, are ground similarly to veal. At the very end of the head of white onions, as well as greens are very finely chopped with a sharp knife.
About how the okroshka is formed on mayonnaise, wedescribed above. As for cold soup with kefir and mineral water, it is made in a similar way. To do this, first put potatoes and meat in a deep dish, and then add fresh greens, boiled eggs, cucumbers, radish and a white onion. All the ingredients are mixed well and proceed to their laying on the plate.
The resulting mixture of vegetables and meat is divided intoDeep plates and pour a small amount of fat and thick yogurt. To dilute the cold soup, it also adds carbonated mineral water. Having tasted the dish, it is salted and peppered, and then presented to the table along with a slice of bread.
Milk whey is the perfect dressing for homemade okroshki. It can be purchased at the store, but you can do it yourself (for example, in the process of making home cottage cheese).
Also it should be noted that the presented recipe of tasty okroshka requires the use of not meat or sausage, but fragrant ham. With it, the dish will be more caloric and hearty.
So, to make a delicious home-made soup on the serum, we will need:
The correct okroshka is prepared like this.To begin with, some of the ingredients must be heat treated. For this, potato tubers, eggs and carrots are boiled in salt water. Then they cool and clean. Prepared food is shredded in small cubes by means of a sharp knife or a food processor. As for the other ingredients (radish, fragrant ham, fresh cucumber and a red onion), they are crushed in the same way. Also, the greens are washed separately and chopped very finely with a knife.
Home-made okroshka with ham is formed the same way,as in the previous two recipes. In a large pot, spread potatoes, eggs and carrots, and then add fresh cucumbers, radish, greens, aromatic ham and onion. All of the above products are well mixed with a large spoon.
Having prepared a nourishing and fragrant mass for okroshki,it is distributed on plates, and then poured with the necessary amount of whey. In this case, you should get the consistency of the usual soup. Having tasted the dish, it can additionally add salt and pepper. To serve such a dinner to the table is desirable together with a slice of rye bread.
As you see, in the preparation of the flight coldSoup is nothing complicated. Changing these or other components, including refueling (kvass, kefir, whey, mineral water, etc.), you can change not only the taste of okroshki, but also its energy value. Also, for a greater caloric content and a pleasant taste, some housewives add mayonnaise or fresh fat sour cream to the dish.
If you use one of therecipes okroshki, you will certainly get a very nutritious and delicious cold soup, which will appeal not only to your household members, but also to invited guests, relatives and close friends. Enjoy your meal!
