How to complement the salad with shrimps and squid and caviar

Usually salads are not cooked with any one seafood. As a rule, the recipe contains a minimum of two. It is interesting, but how can I supplement, for example, a salad with shrimps and squid and caviar?

Harmonious mixture

The simplest version of a salad called"Sea" is really a mixture. And there are very few components in it. In fact, this is an ordinary salad with shrimps. And squid, and caviar, it is complemented rather harmoniously. For this dish you will need the following products: 500 grams of squid and shrimp, 1 pack of crab sticks, 5 chicken eggs, a tablespoon of red caviar and mayonnaise (for refueling).

Preparing all fun and fast:

1. First, in a little salted water, boil and peeled squid should be boiled for 3 minutes. Then carefully crumble them with straws.
2. Shrimp should also be boiled first, and then extracted an edible part from the shell.
3. Crab sticks and eggs are better chopped cubes.
4. When assembling, mix all the components. After this, season with mayonnaise and, slowly, lay it in a salad bowl.

If desired, this salad with shrimps and squid and caviar can be decorated at your discretion. For example, take caviar and scatter chaotically from above, and squid or shrimp neatly put in a circle.

Festive option

If there is a celebration in the house, then the hostess, asrule, do not skimp on food. In this case, you can not only complete the same salad with shrimp and squid, and caviar, and add more mushrooms, fruits and greens. In this case, the list of products will expand somewhat: 5 medium squid carcasses, 150 grams of shrimp (already peeled), packing of crab sticks, 3 eggs, 100 grams of red caviar, 150 grams of canned pineapples, 200 grams of pickled mushrooms and 50 grams of green periwinkel.

Now you can start cooking:

1. Squid boil, peel and chop with small shavings.
2. Eggs cook, slowly, hard-boiled, and then chop along with crab sticks cubes.
3. All ingredients to collect together in a deep bowl, add a little salt, pour mayonnaise and mix.
4. Wide dish to lay with lettuce leaves, and on the center to lay out the prepared mix.

Decorate this design with greens and whole olives. It will be quite effective and very festive.

Regal luxury

In the old days, for the monarchs,expensive products. This emphasized their importance and superiority. These days these include: squid, shrimp, red caviar. Therefore, dishes made from them can not be considered budgetary. But at least occasionally such luxury can be afforded. Usually it happens during the holidays. All these products can easily be combined in an original snack. To make it, you will need: 300 grams of squid and shrimp, 200 grams of crab meat and red caviar, 5 eggs and mayonnaise.

Prepare this snack is not difficult:

1. Shrimp, squid and eggs boil appropriately. Crab meat is usually sold in ready-made form.
2. Now the products must be crushed. Squid can be cut into slices, crabs by rings, and eggs (squirrels) by thin feathers.
3. All but caviar in one plate and season with mayonnaise. Cook the mixture on a toast or a slice of black bread. Top with a handful of caviar and a twig of any greenery.

Such a spectacular sandwich will certainly decorate any, including a festive table.

The simplest mixture

Sometimes I want to cook something delicious andvery simple, so as not to bother with the very process of cooking. For this case, not a complicated salad. Caviar, shrimp, squid, egg are the main ingredients for it. The whole formulation is as follows: 1 can of canned squid, 400 grams of frozen shrimp, 10 quail eggs, 100 grams of red caviar and mayonnaise.

Cooking begins with the processing of products:

1. Shrimp in the boiling water and cook there for 3 minutes. For flavor, you can add a laurel leaf, pepper, dill and a lemon slice to the pan.
2. Chilled prawns are freed from shell.
3. Cut squids with rings or plates.
4. Eggs boil, cool under running water, and then grind arbitrarily.
5. Mix all the ingredients together.

You can decorate this creation by sprinkling caviar, nuts and lettuce on top.