Often at the festive table can be foundanother "overseas" salad with squid. With red caviar, the dishes are fairly infrequent. As it is better to use, we also will disassemble. Red caviar is on a special place among an incredible number of delicacies. Earlier this delicious dish was an attribute of the royal tables. A wide spread in our country, this sophistication was received only recently, only in the twentieth century. It was then that for the first time red caviar began to appear on the tables of citizens living in Petersburg (Leningrad) and Moscow. Today the taste of this product is appreciated by all the inhabitants of our country from Kaliningrad to the Far East. In just a few years, caviar became one of the "shock" positions for exports to Japan and the European countries. In our time, the production of red caviar is monopolized by the Russian Federation.
"Russian wonder", and this is exactly what they callred caviar in foreign countries, quickly won their fans. It began to be included in the composition of delicious dishes, and such culinary masterpiece as a result began to decorate the tables not only of especially important persons, but also ordinary inhabitants who know a lot about tasty food. We will consider the preparation of one of the dishes, which truly won the title of national pride. This is the salad "Royal with red caviar".
The pearl of Russian cooking is known from ancient timestimes. The salad "Tsarsky" with squids and red caviar was pleased not only with the taste of the rulers of the great Empire, but also with invited guests from all over the world. Nowadays, the recipe of the dish is available to everyone, and if you have the right ingredients, it's not difficult to cook at home. In order to prepare a real salad "Tsar" with red caviar, we will need:
Salad "King's" with squid and caviar should havecorresponding form. Spread it in a beautiful deep salad bowl. Put the first layer of grated (on a fine grater) cheese, then - shrimp. Then spread the grated cucumber on a large grater, which is covered with finely grated egg whites. In the finale, these four layers are covered with a beautiful and even layer of red caviar. The originality of this dish you will definitely surprise the guests!
It should be noted that the salad "Tsarsky" with red caviarrequires attention when laying each layer. They need to be covered with a thin, neat grid of mayonnaise and slightly salted. Before serving, the dish must be stuck for 1.5-2 hours. In this case, the salad will acquire all its taste qualities and retain the subtle features of each layer.
Let's say you and your family already know the salad"Tsar" with red caviar, and it's time to come up with something new. It is not hard! Without departing from the high standards of the previous dish, we will prepare "Olivier in a royal way". Cooking this salad can also be made from red fish, but caviar and squid are better combined. Ingredients:
All ingredients, except caviar, are cut andmixed with mayonnaise. The salad is laid in deep, as a rule, glass plates. The dish is decorated with green onions, greens. But for beauty and new taste sensations we cover Olivier with an even, thin layer of red caviar. A new look, excellent taste and excellent mood are guaranteed.
Many people know different dishes with shrimps orsalad with squid. With red caviar to do something interesting can not all. This not cheap delicacy, as a rule, is used in preparation of snackbags. But believe me, an interesting salad is much more delicious and will really be highly appreciated by people whom you treat these delights with.
