Almost all festive tables have in their menudishes of chicken. After all, there are a lot of recipes for cooking birds. It can be a chicken in the oven entirely, a recipe for slices, chicken fillet salads, rolls, chicken in the oven with mushrooms and so on. Any of these recipes will decorate a festive table, help you to treat from the heart and will recommend you as a wonderful hostess.
We present to your attention the recipe "Juicychicken in the oven in Polish. "A chicken is cooked in the oven with mushrooms and it will take: a chicken weighing one and a half to two kg, 800 grams of champignons, 3 cloves of garlic, a liter of light beer, sunflower oil, 1 onion, pepper and salt to taste .
We start cooking.
Champignons washed, fried with onion onsunflower oil. Garlic squeezed out. Mix the salt, garlic, pepper and grate the chicken on the outside and inside, leave for one hour. Then stuff the chicken with mushrooms, sew, put it in a deep form, pour beer and cover with foil on top. Half an hour bake at a temperature around 200 degrees, then remove our wrapper and bake, periodically turning over, until the beer has evaporated. Put the chicken in a dish, pull the mushrooms out of the abdomen and lay them around the bird. Garnish with greenery.
Chicken in the oven with mushrooms - just delicious!
To prepare you will need:chicken, 200 grams of champignons, 100 grams of sour cream, 2 onions, 2 lemons, 10 walnuts, 100 grams. mayonnaise, 2 carrots, 3 garlic cloves, vegetable oil, greens, pepper and salt to taste.
Cooking.
Squeeze out the juice of one lemon, sprinkle salt, pepper,add a spoonful of mayonnaise and grate the chicken. Cooking stuffing. Grate the carrots, cut the onions into rings and fry together with the mushrooms cut into cubes, in oil, preferably vegetable. Salt, pepper, add a spoonful of mayonnaise and mix. This stuffing stuff the chicken, put it in a sleeve and bake for one hour at a temperature of 180 degrees. Prepare the sauce. Garlic let through garlic, add ground nuts, leftover mayonnaise, sour cream. Mix well. Take the chicken out of the oven, cut the sleeve, pour the sauce and bake for another 30 minutes. Before serving, decorate with lemon, sprinkle with herbs.
Chicken in the oven with mushrooms in the cabbage.
To prepare you will need:large fat chicken, sauerkraut - 250 grams, 3 large blocks, 200 grams of fumed, white wine - 200 grams, a tablespoon of flour, a tablespoon of horseradish, half a teaspoon of marjoram and cumin, salt and white pepper to taste.
We start cooking.
In the evening, chicken with boiling water, dried,rub with a mixture of salt, caraway and marjoram. Leave it overnight. Cut cabbage, mix it with finely chopped apples and fried in vegetable oil with honey agarics, stuff the chicken and sew it. Put on a baking sheet, pour half a glass of wine, pour a half-glass of water into a baking tray and cook in an oven at a temperature of around 200 degrees, and always, periodically watered with grease. After an hour, put a whole apple next to it, lower the temperature to 150 degrees and cook another 30 minutes. Remove the chicken.
Prepare the sauce.
With an apple pull out the bones, mash it in a mash andfry with the greased fat, add flour, pour wine, add pepper and salt. Fry until the wine has evaporated. Serve the chicken, cut into portions and sprinkle with sauce.
Salad "Emerald" is original, simple and tasty.
For cooking, you need: 200 grams of chicken fillet, 3 eggs, 1 onion, 100 grams. hard cheese, 150 grams of green grapes without pits, 200 grams of mayonnaise, lettuce leaves.
Cooking process:Boiled in salted water fillets should be cut into small cubes. Then cut the onions into cubes. Eggs, hard-boiled and hard cheese grate separately on a coarse grater. Grapes to wash, dry, cut in half. Next I'll need a green salad. His leaves will need to be laid out on the cooked dish. On top layers: fillets - onions - eggs - cheese. Each layer will need to be divided with mayonnaise. Spread the entire surface of the salad grapes with a cut down.
