Cabbage salad with vinegar: a recipe with a photo

Want to prepare for dinner something light, deliciousand useful? Take advantage of one of the recipes below and treat yourself and your family with a crispy salad of fresh cabbage and vinegar. This indispensable vegetable is available throughout the year, so you can prepare salads from it in any season. Vinegar in the composition of the dish adds to it a piquancy and emphasizes the taste.

We present the top ten cabbage salads that can be cooked easily and quickly.

A classic salad recipe with cabbage, carrots and vinegar

The simplest salad, the recipe of which was used by our great-great-grandmothers. The dish is prepared on the basis of available ingredients and is excellent as a snack for any dish.

Composition:

• A pound of fresh cabbage.
• Two large carrots.
• The onion head.
• 50 ml of vegetable oil.
• A little salt.
• Sugar sand - on the tip of a teaspoon.
• Vinegar.

Step-by-step recipe of cabbage salad with vinegar:

1. With cabbage we remove a few leaves, the remaining head is finely chopped, we add a pinch of salt and, with good mixing, with my hands.
2. Carrots washed, cleaned, three on a large grater.
3. With a bow remove the husks, cut into thin semirings.
4. We prepare the dressing: a teaspoon of vinegar is mixed with a pinch of sugar and butter.
5. We combine all the vegetables, put them in a deep salad bowl, pour the dressing and mix well.
6. Let the salad be filled with juice for twenty minutes, after which we serve it to the table.

Cabbage with cucumbers

Very juicy and attractive in appearance is consideredcabbage salad with vinegar and cucumber. The dish contains only useful products, so it is great for those who adhere to diet and proper nutrition.

Included components:

• Cucumber - 2 pcs.
• Cabbage - 0.3 kg.
• Balsamic vinegar - 50 ml.
• Vegetable oil - 40 ml.
• Sugar.
• Salt.

Let's start cooking.

1. Cucumbers washed, if necessary, cleaned from the peel, cut into strips.
2. Cabbage finely shred. Excellent for this suitable special plastic shredder.
3. Mix the prepared vegetables, add oil, vinegar, sugar, salt.
4. Thoroughly mix all the ingredients and leave to marinate for 20-30 minutes.
   

With the addition of raisins

It is quite an original version of a salad with vinegar and cabbage, which is very popular in Chinese cuisine.

Products:

• Chinese cabbage - 200 g.
• White cabbage - 200 g.
• Raisins - 1 glass.
• The head of a red onion.
• Algae -100 g.
• A piece of cheese - 100 g.
• Vegetable oil - 80 ml.
• Spoon of apple cider vinegar.

Formulation.

1. Raisins rinse well and pour boiling water for ten minutes. After the time has elapsed, drain the liquid and press the dried fruits.
2. Both kinds of cabbage chop.
3. Cut the onions into half rings.
4. Chop the cheese into the shavings.
5. All components of the salad to mix, add salt, add seaweed, oil, vinegar and mix well.

Serve the dish to the table freshly prepared.

With beets

Very bright and juicy snack. First thing goes during a feast with hot drinks.

Incoming products:

• Beet - 200 g.
• Cabbage - 400 g.
• Carrots - 200 g.
• Oil - 3 tbsp. l.
• Vinegar - 6 tsp.
• A pair of cloves of garlic.
• Spice.
  

The recipe looks like this.In a glass jar we place layers of cabbage, sliced ​​into squares, shredded carrots and beets. Garlic is cleaned, cut into circles, add to vegetables. Top with vinegar, oil and hot marinade. Leave in a cool place for 48 hours.

For marinade: in one liter of boiling water dilute 2 tbsp. l. salt and 3 tbsp. sugar, let it simmer for 2 minutes.

"Vitamin" cabbage salad with carrots and vinegar

This recipe is very similar to the classic recipe of the dish, but has some amendments in the composition.

What we need:

• Two carrots.
• 0,5 kg of cabbage.
• Green onions.
• Garlic - 1 clove.
• Dill.
• Vinegar.
• Vegetable oil.

To crushed cabbage, add grated carrots, sugar, salt, squeezed through a press garlic, then vinegar. Good grind your hands. We fill the dish with oil and sprinkle with finely chopped herbs.

With the addition of sweet pepper

Excellent salad, which can be cooked for future use. All ingredients are affordable, inexpensive and almost always available at hand.

For this cabbage salad with vinegar, the following foods are needed:

• Carrots - 300 g.
• Sweet pepper - 300 g.
• Cabbage of medium size - forks.
• Two heads of onions.
• Vinegar - 2 tbsp. l.
• Oil - 100 ml.

Let's start cooking.

1. On a special grater we chop the cabbage, add salt to taste and grind until the vegetable gives juice.
2. Pepper is washed, we remove seeds and stalk, cut with thin blocks.
3. Carrots are peeled and grated.
4. Onions cut into half rings.
5. In a deep saucepan, stir all the vegetables, add butter and a spoonful of sugar.
6. In half a glass of boiled water pour in the vinegar and add the mixture to the pan.
7. All products are mixed and kneaded by hand or dribbling.
8. We spread the salad over clean jars and cover with capron lids.
   

You can store salad in the refrigerator or cellar for up to a month.

With the addition of pepper and tomatoes

Sweet salad, which will be a wonderful addition to meat dishes.

Composition:

• Sweet pepper - 1 pc.
• Tomato - 2 pcs.
• Carrots - 100 g.
• A pound of cabbage.
• Onion - ½ pc.
• Butter.
• Spice.
• Vinegar 9%.

Let's Get Ready

1. We prepare cabbage as well as for all salads from cabbage and vinegar.
2. Peel the carrots on a medium grater.
3. Tomatoes are cut into slices.
4. Pepper mine, cut in half, remove the seeds and shred on slices.
5. Onions are cleaned, we give the shape of semirings.
6. We prepare marinade: we make a tablespoon of vinegar in 50 ml. water, sprinkle salt, sugar, add oil, bring to a boil.
7. All ingredients are placed in a deep salad bowl, pour marinade, cover with a plate on top and insist under the oppression about 12 hours.
   

Sauerkraut

Such a cabbage salad with vinegar and sugar canserve not only as an independent dish, but also become one of the components of vinaigrette, rassolnik or borsch. Such a cabbage is prepared quickly, but it is insisted for one day.

On a kilogram of shredded cabbage we take twomedium bulbs and cut them with very thin semirings. We put on the bottom of the container for marinating bay leaf, a couple of peas and mixed vegetables. Fill all with a hot marinade and clean for 24 hours in a cold place.

For marinade: in 500 ml of water we dilute 2 tablespoons of sugar and a spoon of salt, add laurel and pepper with peas, bring to a boil and infuse 100 ml of 6% vinegar with a thin stream.

With mayonnaise

For this salad, the first thing to do is preparesauce: garlic clove mixed with a spoonful of soy sauce and 50 g of mayonnaise. Then shred carrots and cabbage, add sugar to the vegetables to taste and mash. After the products give juice add sauce to them and mix

Cabbage for the winter

Cabbage, carrots, peppers, onion peeled, shreddedstraw. We put vegetables in a basin and well my hands. We pour into the mix vinegar 6% (for 1 kg of the mixture 100 ml), oil, sugar, salt, stir. We spread the mixture over sterile jars, pour the resulting juice, cover with lids and put it in the refrigerator.

A sample from such a salad can be removed after seven days.