Among lovers of fish soups, cream soup with salmon is very popular, which has a delicate taste and is extremely easy to prepare.
In order to surprise your family with this dish,you need fresh or frozen salmon (you can take trout, salmon or other red fish), cream fat content of 10%, tomatoes, several tubers of potatoes, carrots, onions. Of the salmon (preferably, of course, fresh) broth is brewed.
Onions are cut into rings, fried infrying pan. To it is added carrots, cut into strips, peeled and cut into cubes tomatoes. In order for tomatoes to be easier to peel off, put them in boiling water for a few minutes.
Vegetables pass for a while on fire.Potatoes are put in broth. After it boiled until half cooked, the mixture of vegetables is sent there as well. Before the full availability of potatoes, broth is poured into the broth. Everything is boiled, salted. Spices are added. Creamy soup with salmon is ready. Before serving for dinner, it is sprinkled with finely chopped herbs.
A rich taste will have soup from the head of salmon. For this, heads are poured cold water, put on fire, cook for about an hour, after which the broth is filtered.
Quite bright taste is the cheese soup withsalmon. Stuffed and filtered fish broth. In a separate bowl, a chopped onion is fried, a cauliflower inflorescence is placed, a broth is added. About 10 minutes, the vegetables remain on the fire, after which they are removed and ground using a blender. Here, the remaining broth is added, grated cheese is poured, a glass of low-fat cream is added. The mixture is cooked until the cheese is completely dissolved. The plate is laid with pieces of boiled eggs and salmon, soup is poured, everything is sprinkled with herbs.
In addition, it is possible to make creamy soup withsalmon with the addition of shrimp. Onions are cut into rings, tomatoes are diced, carrots rub on a small grater. Vegetables are fried in vegetable oil in a deep dish, Here, boiling water is added and potatoes are added with cubes. When the potatoes are half ready, soup is added to the soup cut into small pieces of salmon and peeled shrimps. Everything is boiled for 10 minutes. Cream is poured into creamy soup with salmon. Everything is brought to a boil, then spices, salt, greens are added. The prepared dish needs some time to stand, after which it is ready for use.
Another way of how to cook creamySoup with salmon with the same ingredients. Cauliflower for about 10 minutes is boiled in slightly salted water, taken out from there. The resulting broth will be the basis for the broth. Finely chopped onions are fried with grated carrots, cabbage, a little broth, all ground in a blender, poured into broth, where the pieces of salmon are put. The saucepan is put on fire for a while. Processed curds are cut into small pieces and melt in small dishes on a small fire. In the soup put a little well washed rice and poured cream cheese. After that, the soup should boil for about 10 minutes. Before the end of cooking, milk, salt, spices are added here (a small amount of cumin may add a peculiar taste). After the soup is removed from the plate, it is seasoned with fresh herbs, covered with a lid and infused for about half an hour.
Fish soup is served well on the table with ryecroutons or croutons. Cream can be replaced with high-fat milk. It should be noted that the taste of the dish will change slightly. Spices can be chosen to your taste, but it is well suited here for paprika and hops-suneli. However, it is worth considering that too much spice can slightly break the taste of cream and fish, so you should put them quite a bit.
