Salads are an integral part of the festivetable. They use a variety of ingredients - not only vegetables, but also meat, mushrooms, fruits and many other products. Sour and delicious is a salad with chicken, in which, in addition to meat, add various ingredients that make the taste of this dish rich and inimitable. Some prefer the traditional flavor of chicken with mushrooms, others experiment by adding pineapple or avocados, getting unusual combinations.
For example, a great success on the festive tablecan have a salad with chicken and grapefruit. It will take about half of the baked mid-sized chicken breast, half a grapefruit, spices, greens, lemon, olive or sunflower oil. For refueling, the oil is combined with lemon juice, dried mint and a little red pepper are put in the mixture (the ratio of products can vary depending on the taste preferences of the cooker). A green salad leaves are laid out on a plate, pieces of grapefruit pulp are placed on them, topped with cubes of meat, sprinkled with grated cheese. The products are poured into the prepared dressing, the salad is allowed to stand for several minutes and can be served on the table. In these proportions, the dish is suitable for 2 servings, if necessary, you can do more.
Also unusual taste has a salad with chicken andpineapple, while it is fairly simple to prepare. Three eggs are boiled, several medium sized potatoes. Products are cleaned, cut into cubes. Boiled chicken breast is cut into thin strips. Everything is stacked in deep dishes. In the salad is added a can of canned corn. The pineapple flesh (fresh or canned) is cut into cubes, put to the rest of the ingredients. Next is laid out a fresh and sliced fresh cucumber, Bulgarian pepper, an apple of sweet and sour variety, cut into cubes. Salad dressed with mayonnaise, salted, peppered to taste.
Delicious and original can be a salad withchicken and cabbage. To make it, you will need fresh cabbage, boiled chicken meat, boiled egg, a few medium-sized potatoes, a jar of pickled mashed potatoes. Ingredients are cut into small pieces (except mushrooms), cabbage thinly shredded. Everything is folded into a salad bowl in the form of a slide, dressed with sour cream and sprinkled with herbs. This dish has a fresh taste, which is very important, especially in the cold season.
You can also prepare a salad on a festive tablewith chicken, mushrooms and cucumber. To do this, the boiled potatoes are peeled and cut into cubes. Eggs knead with a fork. The chicken is sorted into fibers. Mushrooms are boiled and cut into small pieces. Cucumber is peeled and cut into thin strips. In the salad bowl, meat, potatoes, mushrooms, cucumber are laid out, everything is mixed, dressed with creamy-mayonnaise sauce, crushed herbs, salt to taste. The surface of the lettuce is leveled, it is poured on top with a mashed boiled egg.
Easy and gentle it turns out a salad with chicken,greens and grapes. It can be served on a festive table or for a family dinner. Chicken meat boiled for an hour, cleared of bones, sorted into fibers, laid out in deep dishes. The greens are crushed, added to the chicken. Grapes are washed, cut into halves, put to the rest of the ingredients. In a separate bowl, yogurt is mixed (without additives), mayonnaise, a little lemon juice, salt and pepper. The resulting sauce is seasoned with a salad and mixed thoroughly. For a couple of hours the dish should be put in a cold place to brew, after which it is ready for use.
