Chicken meat has a lot ofuseful properties and is rightly considered dietary. That is why it is so often used for cooking any dishes. Having a boiled chest or smoked meat in the refrigerator, you can make a wonderful salad with chicken and corn. There are many options for this dish, which allows everyone to find a suitable recipe for themselves. Let's consider some variants:
Salad with chicken and corn. Recipe # 1
To make this amazing saladyou will need three hundred grams of chicken fillet, one onion, two potatoes, two tomatoes, one can of corn, fifty grams of mayonnaise and half lemon juice. Boil the chicken meat, cool, separate from the bones and finely chop. Cook the peeled potatoes. Tomatoes, onions and potatoes are cut into cubes. Cut the chopped onions with boiling water to remove excess spiciness. Mix in the salad bowl chicken, onions, potatoes, tomatoes and add corn. Juice from a can is drained into a separate container. Mixture of salt to taste and, if necessary, pepper. For filling, mix the juice of half a lemon and mayonnaise. If you want a more juicy salad with chicken and corn, then add a little juice. We put it on a dish, decorate it and serve it to the table.
Salad with chicken and corn. Recipe # 2
An unusual salad is obtained with corn flakes.For him, we need three hundred grams of smoked chicken, three hundred grams of cornflakes, one tomato, a corn can, one onion, greens, one hundred grams of cheese and mayonnaise. Chicken and tomato cut into squares. Onions are cleaned and finely shredded. Cheese grind the grater. Fresh fresh herbs. Mix all ingredients, salt and season with mayonnaise. Spread in a salad bowl and sprinkled with cornflakes. We serve to the table. If you want the flakes to crunch, then pour them over the salad. If desired, you can mix them with the rest of the products, they will soak up the liquid and become soft. In both cases it's very tasty.
Salad with chicken and kiwi
Interesting on the taste qualities of salad.For its preparation, we need two glasses of chopped boiled chicken, a glass of sour cream, four pancakes or thin lavash, one papaya, three kiwis, fifty grams of roasted almonds, fifty grams of spinach, half a teaspoon of curry and a little ginger powder. Mix half a glass of sour cream with chicken and leave for a few hours. Mix the small kiwi, papaya and chopped almonds into small cubes. Lavash grease the remaining sour cream and warm the minute in the microwave. We lay spinach, fruit mixture, chicken on the pita bread. Sprinkle with ginger, curry and salt. We wrap the lavash with an envelope and serve it to the table. Great option for breakfast or lunch snack.
Salad with chicken, corn, pineapple called "Hawaiian"
Very delicate and light salad will be wonderfuldecoration of the festive table. For its preparation, we need five hundred grams of boiled chicken fillet, one can of canned pineapple, one can of corn, four hundred grams of fresh cucumber, two hundred grams of cheese, greens and mayonnaise. Boiled chicken meat cut into cubes. The canned pineapple is crushed. Cucumber rub on a large grater or cut straw. We turn the cheese into shavings. Mix half the grated cheese, meat, corn, cucumber, pineapple and chopped greens. We dress salad with mayonnaise and salt to taste. Spread in a dish and sprinkle with the second half of the cheese. We decorate with carved cucumber flowers and corn kernels. We serve to the table.
Whichever salad with chicken and corn you do notcooked, will get a delicate taste. But it is worth remembering that corn grains are a heavy food, causing the formation of gases and heaviness in the stomach, so although a salad is tasty, but do not get involved. Corn will be an excellent decoration for salad, together with greens and sliced vegetables.
