Cottage cheese casserole with apples is an excellentoption for dessert. With the right preparation, it turns out to be airy, fragrant, and children love it very much for the pleasant sweetness of apples. In the recipes of this dish there are no complex ingredients, so it's easy to cook. Also it is worth noting that the casserole can be made both in the oven and in the multivark. For each of these devices has its own recipe. Still it is possible to prepare very appetizing and fragrant casserole in an oven with addition of cinnamon, without a flour and sugar that approaches for those who carefully watches the weight.
Prepare a cottage cheese casserole with apples, the photo of which will cause the appetite, is very simple. The following ingredients will be needed:
To make a cottage cheese casserole with an appleYou should take cottage cheese with fat content of five percent. Then the dessert will get tastier and more delicate in consistency. In addition to the apple, you can use almost any fruit and berries, both fresh and dried.
First prepare a form for multivark.It should be greased with butter and sprinkle with breadcrumbs. This will allow the casserole not to burn and get a tasty crust. In addition, breading from biscuits not only looks impressive, but also very tasty.
Now mix the foundation.Cottage cheese is beaten with sugar, put the flour and egg, mix thoroughly. If you use a mixer, the mass will be more uniform. The apple is washed, cleaned of seeds, and you can also remove the skin. Cut the fruit into pieces, add to the cottage cheese.
Prepare a cottage cheese casserole with apples aroundforty five minutes on the "Bake" mode. The prepared dish is cooled, turned over on a plate. If desired, you can sprinkle it with powdered sugar. Cooking for this recipe curd casserole with apples in the oven is also possible. To do this, you need to heat it to 180 degrees. The rest of the algorithm is the same.
To prepare this recipe, you will also need a multivarker. The result is a homogeneous dish with a top of baked apple slices. It is necessary to prepare the following ingredients:
Part of the sugar is required for the introduction of the curd mass, and part - for baking apples. Therefore, the number of ingredients for curd casserole with apples is divided.
Turn the multivark on the "Hot" mode.The oil is heated, put sugar in it and dissolve this ingredient. They put apples, peeled and cut into slices. Prepare for the "Temperature Support" mode for about ten minutes. Apples should be protoated, softened.
Eggs are broken into a bowl, sugar is introduced and whipped.The mass should become lighter and increase in size, add sour cream, flour and cottage cheese. Stir thoroughly. They put them on top of apples. Prepare for this recipe curd casserole with apples for about fifty minutes in the "Bake" mode. You can also leave the casserole for another 10 minutes in the "Temperature Support" mode. Ready casserole is removed, turned over on a plate, cooled in a refrigerator.
Prepare a cottage cheese casserole with apples in the oven - it's not only tasty, but also quick. For preparation it is necessary to take:
Apples are peeled, cut thinslices. In a frying pan, melt the butter, put apples and a teaspoon of sugar. Fry until soft. Then leave the apples to cool. The remaining sugar, cottage cheese, salt, kefir and eggs are mixed in a deep bowl. Ingredients are mixed thoroughly, as a result, a rather homogeneous mass must be obtained. Sift flour, intervene.
Take the form for baking, grease with vegetablebutter, spread apples. Pour cottage cheese mass, evenly distribute a spoon. Sprinkle with ground cinnamon. Its number can be changed to your liking. Bake this dish at a temperature of 180 degrees just over thirty minutes. Readiness can be checked with a match. It is stuck in the casserole, if there are no pieces of the dish left on the tree, it is ready. The cooled casserole is cut into pieces. When serving, you can sprinkle with powdered sugar and put next to a couple of slices of fresh apple, sprinkled with cinnamon.
This dish is prepared from a minimum ofingredients. It is better to choose sweet varieties of apples, then the casserole will be sweeter, since other sweeteners are not used in it. For preparation it is necessary to take:
A hundred grams of casserole contains about 110kilocalories, it all depends on the ingredients selected. It is not recommended to stop on low-fat cottage cheese, it is better to use fat content from one to five percent.
The oven must be preheated to 160degrees. At this time, start cooking. In a bowl lay eggs and cottage cheese, beat thoroughly. It is better to use a mixer or a blender. It is necessary to achieve maximum uniformity, without grains. You can also grind the cottage cheese through a sieve. As a result, the consistency should resemble softened butter.
Apples are cleaned, skin is removed.One tinder is on a small grater, the second is cut into cubes. Add the fruit to the cottage cheese, mix. Put everything in a silicone shape. Level with a spoon. The third apple is cut into slices, stacked on a curd casserole. Sprinkle all the cinnamon.
Prepare such a cottage cheese casserole with appleswill be on a water bath. To do this, take a larger bowl, fill it with water (preferably boiling water), put it into a silicone shape. The liquid must reach the middle of the mold. Prepare the dish for about forty minutes, the temperature does not change.
The cooled casserole is very simply cut intoportioned pieces. She will keep a good shape and look appetizing. It is worth remembering that this dessert is dietary, it can be eaten both for snacks and for supper, as there is no sugar in it. If you do not plan to lose weight, you can pour a slice of liquid honey, syrup or jam.
Cottage cheese is very healthy and tasty.But, unfortunately, not everyone can eat it in pure form, especially if it concerns children. Therefore, the best option is different casseroles. Apples are an excellent addition to curd. In combination with cinnamon they give dessert from cottage cheese a gentle and bright aroma. It is also possible to prepare this dish not only in the oven, but also in the multivark. Serve the casserole better in a cooled form, then it will have time to brew, become whiter dense and tasty. You can also prepare a diet option.
