When the hostess does not have time to cookfood, the help comes semi-finished products. Of course, if they are bought in the store, they contain almost nothing useful, but made with their own hands, they can come in handy in some cases. Many are wondering how to fry frozen cutlets so that they are hot inside. You can, of course, prepare them in the oven, then they will be evenly cared for and will please their family with their own taste. But sometimes you want to try fried homemade chops, so to avoid spoiling the frozen product, it is recommended to adhere to certain rules for preparing semi-finished products.
Before frying frozen cutlets onfrying pan, you need to choose the right semi-finished product. Particular attention should be paid to the composition of the product, which is indicated on the package. Before frying unfrozen semi-finished products can not be, because their taste will only worsen. The product is not added any additional ingredients, salt and spices. All this is already in the frozen product. Usually fry the frozen billets in a frying pan, putting it on a slow fire. In a frying pan, the vegetable refined oil is poured, in the extreme case, lard is added. Fry foods under the closed lid for up to ten minutes on both sides, the preparedness of the dish is checked by a fork, it is pierced by the product, if the liquid starts to flow, then it is already ready. If nothing happens, continue to fry another two minutes on each side. To make the semi-finished products not burnt, before how to fry frozen cutlets, vegetable oil needs to warm up well. A good option is to choose foods in breading.
For frying patties in a frying pan is necessary in advanceget the product out of the freezer so it melts. In the frying pan, heat the sunflower oil, the semifinished products are rolled in flour or breadcrumbs and put into a frying pan, first in the central part of it, and then shift to the edge. When one side is well fried, the product is turned over with the help of a spatula to the other side and is also fried. If you know, how to fry frozen cutlets, then you can get a juicy ruddy product, which is not over-dried. Serve a dish with sauces, vegetables and salads.
A good Sunday lunch can be considered a hot dish in the form of cutlets with cheese. Before how to fry frozen cutlets, it is necessary to warm up the oil well.They are prepared as indicated above. Then the workpieces are laid out in a mold, a piece of hard cheese and a piece of tomato are placed on each piece. The form is sent to the oven and baked until ready. Serve cutlets with tomato sauce, greens and garlic.
Ingredients:
- 1 onion;
- 2 cloves of garlic;
- vegetable oil;
- 4 tomatoes;
- 1 carrot;
- half a spoon of a basil's dining room;
- frozen homemade chops.
Preparation
Each mistress should know, how tasty to fry cutlets frozen. To do this, use home preparations.First, cutlets are fried on both sides for five minutes each in the above manner. Separately in a frying pan fried chopped onions and garlic, grated carrot. Further tomatoes are covered with boiling water, peeled and finely chopped. The tomato mass is added to the vegetables, salted and put basil, pepper and other spices to taste. Stew sauce for a few minutes. Then prepare the cutlets laid on the mold and pour them with tomato, cover with a lid and put in the oven for thirty minutes. Serve the dish hot, pre-watering it with tomato sauce.
Ingredients:
- 1 onion;
- 200 grams of champignons;
- 5 cutlets frozen;
- 1 glass of sour cream;
- salt and seasonings.
Preparation
Before how to fry frozen cutlets, it is necessary to warm up a large amountoil. Then the products are fried, and how to do it, described above. Further in a separate dish in melted butter fried chopped onion, mushrooms cut into plates, add cutlets and pour a mixture of sour cream, salt and seasonings to taste. Frying pan cover with a lid and stew the dish for about fifteen minutes. Serve such cutlets with pasta or boiled rice.
Depending on what kind of meat was used forcooking semi-finished products, fry the cutlets need a different amount of time. Thus, turkey meat products are fried for about four minutes on each side without a lid. Chicken cutlets are cooked for about twelve minutes, closing the frying pan at the end of the lid. Products from pork meat fry until twenty minutes, fifteen of which they must languish under a closed lid. Beef patties are fried for eight minutes.
Therefore, it is better to usecooking frozen home-cooked semi-finished products, because in recent years, manufacturers produce a large number of poor-quality products. If you still have to buy frozen cutlets in the store, you need to pay attention to their composition and shelf life.
