There are situations when guests are practically ona threshold, and in the refrigerator it is possible to find only fresh vegetables and various meat semi-finished products. In this case, the best would be to cook roast at home in a pot. And the time for this will need no more than one hour, but the result will be able to please both the hostess and her guests. An excellent side dish for this dish will be fresh and canned vegetables.
This article will be devoted to how to cook roast in pots and what combination is the most delicious and optimal.
Home-made roast in pork pots it will be possible to cook both in a simplified version, and in a more satisfying and calorie one.
In order to make the simplest option,you will need to prepare the pork, cut it into slices and fry a little with chopped finely onions, but not fry. At this time, chop the potatoes into slices or circles. Now we start to put our ingredients in the pots. To do this, put meat on the bottom, put potatoes on top, pour in some broth, cover with mayonnaise on top and close with a lid. The pots will need to be placed in a preheated oven for about half an hour, about five to ten minutes until ready to sprinkle the dish with cheese. After you get a golden crust, you can serve at the table.
A more complicated version of how to cookroast at home in the pot: you need to perform all the same steps as in the previous recipe, but only a jar of canned beans will be needed. Its contents must be fried together with large chopped garlic and onions. At first pork is put in pots, then beans and all is smeared with mayonnaise. The top layer is potatoes smeared with a mixture of mayonnaise and cheese. At the bottom you need to pour broth.
Very tasty dish is Chicken stew in pots. How to do it - it will solve eachthe mistress alone. A traditional recipe is to prepare it as follows. Chicken should be cut into small pieces straight from the bones, marinated in a mixture of a small amount of salt, pepper and mayonnaise. Chop the potatoes into slices. Now pour some water on the bottom, then put the chicken and on top of the potato wedges. Preparing a dish in a preheated oven for no more than forty minutes.
A very tasty option is whena layer is made of raw grated carrots and chopped onion, which is covered with chicken. In this case, the broth will need not so much, because the vegetables will be able to allocate the right amount of liquid.
Very tasty will be Roast at home in a pot with liver. Best for cookingchicken. It must be thoroughly cleaned of all films and tendons; fry in a deep saucepan with chopped onion. Next, be sure to need shabby large carrots. In the pot at the bottom fit a little carrot, then - the liver, the next layer - again, carrots. The final stage should be chopped potatoes. Now it is recommended to add cream to each pot so that the liquid takes about 2/3 of the total volume. Next, close the lids and send in a preheated oven for forty minutes. Then open the lid, sprinkle with grated parmesan.
The dish should be served as follows. Place a pot on a small plate and place a spoon. Be sure to set the table with plates in case guests want to lay out the contents.
Very tasty and original addition will belid on the pot of dough. In this embodiment, bake the dish will need to be with him. All the ingredients for the roast are simply laid, flat cakes are made from the usual dough and the hole is sealed tightly.
