Meat recipes in pots are among the universal dishes that combinein itself several positive qualities, such as: simplicity, accessibility, satiety, originality of filing, etc. The universal qualities of the dish allows you to use meat in pots with vegetables for everyday use and for a festive table.
Meat recipes in pots - Pork, with vegetables and mushrooms, for 2 - 3 servings
Products:
Pork - 600g
Potatoes - kilogram
Onions, common - four medium bulbs
Carrots - two, medium
Olives, pitted (up to 5pcs in one pot)
Champignons - up to 400g
Lemon
Pepper, Bulgarian - two, medium
Greenery - to taste
Leaf, laurel
Spices - to taste
Preparation:
Cut the meat without bones into cubes of medium size. Process the pieces of meat with spices to taste, shift into pots.
Cut into cubes, small, all harvested vegetables.
Put the vegetables into the pots in the following order: onions, peppers, then carrots, mushrooms, then potatoes and olives. Add spices and leaf, laurel. Add water to ¾ the volume of the contents in the pot.
Put the heated pots (200 degrees) in the oven closed with lids. One hour is enough for cooking in the oven.
When serving a dish, you should decorate it with herbs and lemon.
Meat recipes in pots - Beef, with vegetables and sour cream, for 2 - 3 servings
Products:
Meat, beef - 600g
Butter - 200g
Potatoes - kilogram
Onions, common - four medium bulbs
Carrots - four, medium
Pepper, Bulgarian - two, medium
Greenery - to taste
Sour cream - to taste
Spices - to taste
Preparation:
Cut the meat without bones into medium size cubes, rinse and dry. Process the pieces of meat with spices to taste, shift into pots.
Dice the peppers and potatoes. Cut the onion into half-rings. Cut the carrots into circles.
Put the products in the pots, in the following order: pieces of butter, cubes of potatoes and meat mixed, onions, carrots, peppers. Add spices. Add sour cream, to taste.
Put the heated pots (200 degrees) in the oven closed with lids. One hour is enough for cooking in the oven.
When serving a dish, you should decorate it with herbs.
Meat recipes in pots - Veal, with vegetables, for 4 servings
Products:
Meat, veal - 600g
Carrots - three, medium
Cabbage, color - 400g
Broccoli - 400g
Onions, common - three medium bulbs
Beans, pomegranate - 300g
Butter - 4 tablespoons, tea
Oil, olive - for frying
Greenery - to taste
Garlic - 4 prongs
Spices - to taste
Preparation:
Cut meat without bones with large cubessize, rinse and dry. Before half-cooked fry pieces of veal in a pre-heated frying pan, with olive oil. Process the pieces of veal meat with spices to taste, shift into pots.
Prepare sliced vegetables: vegetables (carrots, onions) cut into large pieces, chop the garlic with a knife, divide the cabbage with a knife on the inflorescence.
Put the food in the pots, in the following order: meat, slicing carrots and onions, sprinkle with garlic, lay beans, cabbage, broccoli.
Add spices and herbs. On top of the laying, put slices of butter and pour water, but not completely.
Put in a heated (200 degrees) ovenpots covered with lids. One hour is enough for cooking in the oven. After that, put the pots out of the oven and let them settle for 10 to 15 minutes, which will give the dish a more piquant taste.
When serving a dish, you should decorate it with herbs.
Preparation of meat in pots - Beef, with mushrooms and sour cream, for 2 -3 servings
Products:
Meat, beef - 600g
Oil, melted - 3 tablespoons, table
Mushrooms, dried - 150g
Potatoes - 3 tubers, medium
Onions, common - two medium bulbs
Sour cream - 200g
Greenery - to taste
Dill, greens
Spices - to taste
Preparation:
Pre-fungi should be soaked in water for an hour. After that, drain the water and boil the mushrooms in it. Next, slice the mushrooms after cooking, broth to drain again.
Cut meat without bones with large cubessize, rinse and dry. Before half-cooked fry pieces of veal in a pre-heated frying pan, with butter melted. Add the onions in a frying pan, chopped finely, mix. Continue frying for a few more minutes (2 - 3), add the spices.
Prepare the potatoes, cut into medium cubes.
Put the products in pots, in the following order: potatoes, mushrooms, beef. Pour in water, below the level of the bookmark. Add spices, herbs and sour cream.
Put the heated pots (200 degrees) in the oven closed with lids. It takes 45 minutes to cook in the oven.
When serving a dish, you should decorate it with herbs.
