Cabbage is a delicious dish consisting of meator vegetable minced meat wrapped in cabbage leaves and brawned in tomato or sour cream sauce. It is prepared according to several different technologies and enjoys well-deserved popularity with European and Asian culinary specialists. In today's publication, we will consider in detail the most interesting recipes of cabbage cabbage cabbage rolls.
This juicy and very appetizing dish is perfectsuitable for both children's and adult rations. It is an extremely successful combination of several useful components, perfectly complementing each other. To make it, you will need:
Begin the process preferably with the processing of cabbageleaves. They are carefully separated from the head, washed, briefly dipped in boiling water and laid out on a flat surface. Each of them is filled with a mixture of twisted turkey, cottage cheese, pieces of mushrooms, chopped tomatoes, chopped greens, salt and spices, and then folded in an envelope and laid in a deep greased form. All this is poured with a sauce made of water, tomato paste, crushed garlic and seasonings, and heat treated. Bake cabbage cabbage cabbage in an oven, heated to 200 degrees, for forty minutes.
According to the recipe below, a very tenderdietary dish, from which even those who consider every calorie consumed will not refuse. It is perfectly combined with sour cream or natural yogurt and can replace a full dinner. To prepare it you will need:
Cabbage leaves are neatly separated from the head andput in a bowl filled with boiling water and vinegar, and briefly left in a given solution. After a few minutes they are removed, shaken and released from the thick foundation. Each of the sheets is filled with a mixture of tossed onions, toasty carrots, roasted chicken, thermally processed rice, salt, spices and herbs, and then folded gently with an envelope and laid into a deep container designed for steaming. Prepare dietary cabbage cabbage cabbage for fifteen minutes. Serve them in a hot form, pre-watering with natural yogurt or low-fat sour cream.
As part of this dish, there is not a single gram of meat, because it will be appreciated by those who adhere to a vegetarian diet. To prepare it you will need:
Preparation of cabbage cabbage cabbage cabbages is described step by step below.
Step number 1. Washed and stranded croup is boiled in salted water and slightly cooled.
Step # 2. Ready rice is combined with a half of browned onions, a portion of toasted carrots and fried mushrooms.
Step No. 3. All this is salted, seasoned with spices and mixed.
Step number 4. The resulting stuffing spread on washed and scalded cabbage leaves, and then folded with envelopes.
Step No. 5. All this is placed in a deep saucepan, poured with a sauce made from the remaining fried vegetables, salt, spices, tomato paste and drinking water.
Prepared cabbage cabbage cabbage, a step-by-step recipe of which is considered a little higher, in a sealed vessel no longer than twenty minutes from the time of boiling.
This tasty fast dish will take its rightful place.in the menu of vegetarians. Due to the presence of a large number of different vegetables, it turns out very juicy and incredibly useful. To make it you need:
Start cooking lean cabbage fromPeking cabbage need with processing vegetables. They are washed, if necessary, peeled and crushed. Then broccoli, green beans and carrots are sent to a heated, oiled pan and fried until soft, not forgetting to salt and season with spices. Then they are slightly cooled and mixed with mashed potatoes and mushrooms, browned with chopped onions. The resulting filling is wrapped in washed and scalded cabbage leaves. All of this is laid out in a deep container, poured with water, connected with lean mayonnaise, and sent to the oven. Cabbage rolls made from Chinese cabbage, the recipe of which is sure to fill up the collection of vegetable lovers, is baked at a moderate temperature for twenty minutes.
This tasty and very aromatic dish will allowmake a certain variety in the usual menu. It is an interesting combination of cheese, nuts, vegetables and spicy tomato sauce. To make it you will need:
The process of cooking stuffed cabbage from Beijingcabbage is extremely simple. Therefore, any newcomer who has decided to try his hand as a cook for the first time can easily cope with it. First you need to do carrots. It is cleaned, washed and passaged in vegetable oil. Then they add crushed cheese, chopped tomatoes, salt and seasonings. All this is stewed until cooked and supplemented with walnuts. Lightly cooled filling is wrapped in washed and scalded cabbage leaves. Practically cooked cabbage rolls are browned in a pan and poured with hot sauce cooked from water, tomato paste, salt, sugar, spices and ginger root.
These appetizing cabbage rolls from Peking cabbage will surely appeal to lovers of hearty homemade food. For their preparation you will need:
Cooked rice is combined with twisted meat andbrowned vegetables. All this is salted, seasoned with spices and thoroughly mixed. The finished filling is wrapped in washed blanched cabbage leaves. The resulting semi-finished products are laid out in a deep dish and poured with a sauce made from water, sour cream, salt and seasonings. Bake the stuffed cabbage in a warm oven until fully cooked.
Nutritious and fragrant cabbage rolls from Beijing cabbage, the photos of which will be placed just below, will be a full meal for the whole family. For their preparation you will need:
Cooked rice is combined with minced meat.All this is complemented with salt, seasonings and half of the chopped vegetables. The resulting filling is wrapped in blanched cabbage leaves. The resulting semi-finished products are laid out in a deep pan and poured with a mixture of tomato paste, juice, sour cream, browned vegetables, salt and seasonings. All this is drained over low heat until fully cooked and sprinkled with chopped greens.
The following recipe will be a real boon for young housewives who need something to surprise the guests. To play it, you will need:
Washed cabbage leaves briefly immersed inboiling water, shake and lay out on a flat surface. Each of them is supplemented with a thin slice of ham and a small amount of cheese chips, and then wrapped in an envelope and dipped in a mixture of beaten egg, milk, salt, seasonings and flour. Cabbage rolls are fried in a greased heated pan and completely cooled. Serve them cold with sour cream sauce.
The recipe of this dish will often help out working housewives who are unable to stand at the stove for a long time. To repeat it at home, you will need:
Cooked rice is combined with minced meat,chopped onions and crushed garlic. All this is salted, seasoned and thoroughly mixed. Small balls are rolled out of the resulting mass, browned in hot oil and spread into a container, at the bottom of which there is roasted cabbage. All this is poured with water, combined with sour cream, ketchup, salt and seasonings. Prepare lazy cabbage rolls on moderate heat for thirty minutes from the moment of boiling. Serve them hot, pre-decorated with greens.
