Stuffed cabbage cooked in almost all countries of the world.Today, there are many different recipes for this hearty and incredibly appetizing dish. After reading this article, you will learn how to make cabbage rolls with cabbage and minced meat.
It should be noted that according to this recipe you canrelatively quickly and without any problems to prepare a delicious dinner for the whole family. Before you go to the stove, make sure that you have all the necessary products in your kitchen. In this case, you should have:
To cook your dish was not bland and tasteless, it is desirable to expand the above list. Additionally, it makes a teaspoon of salt and a pinch of ground pepper.
First you need to do rice.Groats are thoroughly washed with running water, pour boiling water and sent to the stove. After about five minutes, the saucepan with the rice is removed from the heat and set aside.
Pre-washed cabbage is dipped in boiling water, gently cut off the softened leaves and repeat the procedure several times.
In a hot pan, abundantly greasedvegetable oil, send pre-prepared and chopped vegetables and fry them. After they become golden, add tomato paste to them and continue to stew.
In a separate clean bowl spread readyminced meat, cooled boiled rice, salt and pepper. All well mixed until homogeneous. On each cabbage leaf put a little received filling and gently fold it. The semi-finished products made in this way are carefully placed in a saucepan.
Содержимое посуды солят, заливают томатным соком and boiling water. There also send onion-carrot dressing. All this is extinguished over a minimum heat for thirty or forty minutes. After this time, the pan is removed from the stove. Now you know how to make cabbage rolls with minced meat and you can feed your family a delicious dinner. Upon request, the finished dish is decorated with chopped greens.
According to this recipe you can cook tenderflavored dish that should be served for lunch or dinner. This time, Peking cabbage will be used instead of white cabbage. With this replacement, the dish will acquire an unusual light taste. Before you start cooking stuffed cabbage with minced meat in a saucepan, inspect the contents of your own refrigerator and, if necessary, purchase all the missing components. In this case, you should have at your fingertips:
So that your family can appreciatetender and light stuffed cabbage (the recipe with rice is presented in today's article), the above list should be replenished with salt and pepper. The amount of these spices may vary depending on the personal preferences of the culinary specialist and his relatives.
Предварительно помытую капусту разбирают на individual leaves, carefully lower their salted boiling water and boil for three minutes. After that, they are removed from the pan and doused with cold water.
Для приготовления начинки в одной миске соединяют minced meat, boiled rice, chopped fried onions, salt and pepper. All well mixed until smooth. Before stuffing the cabbage leaf, carefully remove the top layer located at the very base from it. After that, you can proceed to the formation of cabbage. On the wide part of the sheet place a tablespoon of the finished filling and wrap gently.
The obtained semi-finished products are placed in advancethe prepared form, pour broth mixed with sour cream, and sent to the oven. Cabbage rolls are cooked from Peking cabbage with minced chicken at one hundred and eighty degrees for half an hour. Before serving, sprinkle them with chopped greens.
This recipe is slightly different from previous ones.In contrast to the options discussed above, in this case there is no rice in the set of products. It should be noted that the preparation of cabbage from cabbage with minced meat is a rather laborious process that takes some time. In order not to waste precious minutes and timely serve a fragrant and satisfying dish for dinner, you should go to the store for shopping beforehand. In the list you compiled should be:
As the spices are usually used table salt and ground pepper. Their number is calculated taking into account the taste preferences of the chef and his relatives.
In this case, you do not need to twist the meat for stuffing. Pre-washed and dried brisket are cut into thin plates, beat them, salt, pepper and set aside.
On the prepared leaves of cabbage spread meatand pre-fried onions. All this is wrapped in rolls, placed in a pan and poured filtered water. Pork fat, salt and pepper are also sent there. Future stuffed cabbage is sent to the stove and stewed over a minimum of fire for one and a half hours. After this time, sour cream mixed with tomato paste is added to the dishes and placed in the oven. An hour later, the dish can be served.
Следует отметить, что это очень простой рецепт cooking stuffed cabbage with meat and rice. For everything to go as it should, before getting up to the stove, make sure that you have all the necessary components at hand. This time at your disposal should be:
To make you have fragrant and nourishing cabbage rolls, it is desirable to add the above list with salt and spices.
This recipe for stuffed cabbage with meat and rice is good because the whole process does not take much time. In this case, you do not have to separately form each roll.
In a pot filled with salted watersend rice and boil it. While he is preparing, you can do meat. Pre-washed, dried and chopped pulp is passed through a meat grinder and set aside.
Chopped cabbage is dipped in boiling water for a couple of minutes. After it cools down, excess moisture is squeezed out of it.
In one bowl combine the rice cooked,meat, salt and pepper. There also send cabbage. All well mixed. From the resulting mass, small patties are formed, breaded in breadcrumbs and fried in a well-heated pan, richly greased with vegetable oil. After that, in the future lazy cabbage rolls (recipe with rice presented in today's publication) add a small amount of water and stew until done. Before serving, they are decorated with chopped greens, poured over tomato sauce or sour cream.
This is a very tasty and fragrant dish under prettyoriginal sauce. Before you make cabbage rolls with minced meat, be sure to see if you have all the required products in stock. In your fridge should be:
Among other things, make sure that at the right time you have at hand were table salt, fresh herbs and spices.
Перед тем как делать голубцы из капусты с фаршем, should do the preparation of meat. Beforehand washed pork and beef pulp cut into small pieces. They do the same with onions and garlic. Prepared in this way, products are passed through a meat grinder and set aside.
In a pan filled with boiling salted water, pour the previously washed cereal and bring to readiness. Cooked rice is combined with minced meat, salt and pepper. All thoroughly mixed.
Cabbage fork is lowered for a couple of minutes into a largetank filled with boiling water. After that, it is removed and the upper leaves are separated. The remaining head is again immersed in a pot of boiling water. These manipulations must be repeated until you have reached the required number of leaves. It is desirable that there were a little more. Because in the process they may break and become unsuitable for further use. After that, they are cooled and with the help of a sharp knife free from excessively thickened stem.
On prepared in this way cabbage leaveslay out the meat stuffing and carefully wrap. The obtained semi-finished products are placed in a deep frying pan, poured over with filtered water, covered with a lid and stewed over minimal heat. After about an hour, the dishes can be removed from the stove.
Served such stuffed pork and beef mince underunusual dressing. To prepare a delicious spicy sauce in one bowl combine sour cream, grated curd through a sieve, a clove of garlic, fresh juice of one lemon and chopped greens. All this is whipped with a blender. Ready-made sauce is filled with hot cabbage and served to the table.
