В советские времена мясные консервы занимали person place in the diet of citizens. And it was absolutely not accidental: it is convenient to take with you on trips, long shelf life and high taste qualities of the product. There is a time, and much is changing. Canned canned meat was no exception. Today, we use the stew less and less, mainly for travelers, explorers and summer residents, and sometimes at home. From the article, we learn how to make a choice in favor of a quality product and learn the rating of stewed women that deserve our attention.
При производстве тушёного мяса испаряется много of moisture. On average, out of 500 grams of meat at the output, we get only 300. Thus, it turns out that 300 grams of stew costs more than 300 grams of fresh meat. Accordingly, if the product is below the average cost, then it is not necessary to count meat in such canned foods.
In addition to the price, it is necessary to pay attention tocomposition, as well as the technology by which canned products are made. For example, GOST refers to the name "beef stew", "pork stew", where the ingredients are indicated as follows: beef (or pork), onion, salt, spices. And nothing more.
According to the specifications there are such names as "Tushyonkabeef ", and the ingredients here are allowed different, including starch and vegetable protein (soybean) .If you have a product unmarked before it, it is unambiguously THAT .It should be noted that the TU is not always bad, because there are also excellent specimens. as TU - is its own, developed by the plant compounding.
We have prepared for you a rating of stew prepared by experts who conducted laboratory tests on the physicochemical criteria and food standards for stewing meat.
The list of manufacturers and the name of their products are below:
Here are the best stewed meat samples that have been approved by experts. Thus, in the rating of the carcass there are 6 bona fide manufacturers, which you can trust.
Every customer expects to purchase meat, not his likeness and not a huge amount of fat. That's why the buyers created a rating of beef stew according to the principle of "meatiness" and taste.
The manufacturers are presented below:
When buying stewed Republic producersBelarus can be confident in obtaining a uniform soft structure of meat. Such meat is easy to crumble with a cutlery. A can of canned food contains 97-98% pure meat without additional unnecessary components. It should be noted that their products are delivered to our country, as well as to the Baltic States and enjoys considerable success with buyers. Therefore, it can be stated with confidence that these canned foods occupy the leading positions in the ranking of the most delicious stew. The shelf life of Belarusian canned food can last up to four years, at the same time all the flavor and consumer qualities of meat are preserved.
When buying canned meat of no small importancevalue after price, manufacturing technology and composition have the appearance of the packaging. First, it is a label: printing on tin is more labor-intensive and expensive technology. This method has been preserved by the old state meat processing plants. This, in turn, is a kind of criterion of reliability. Secondly, the bank should not be swollen. Otherwise, this indicates that the product is spoiled, and it is dangerous to use it.
There is another factor in the quality of meatproduct is a place of manufacture. Best of all, this product is produced where livestock is most developed: Orenburg region, Buryatia, Belarus and Kazakhstan. We present the ranking of the best stews of Russian producers:
Canned Orsk meat processing plantregularly tops the ranking of the best beef stew. And this is due to full compliance with all standards of GOST. The Orsk Meat-Packing Plant is state-owned, and therefore production technologies always adhere to the required standards and standards.
It was created in 1938 to supply canned food.in the armed forces of the Russian Federation and the State Reserve. Since 2007, the meat processing plant has significantly expanded its product range in the consumer market. For almost 80 years, the plant has been manufacturing food products that meet consumer taste requirements and cares about the health of its customers. Buying products Orsk manufacturer, you can be confident in the quality and taste of the stew meat or other canned goods.
Each person has his own criteria for evaluating gastronomic dishes and products. Nevertheless, we will try to bring the TOP-5 of the most discussed brands of canned meat:
Meat Processing Plant "Mikoyan" is the Russian leaderin the food industry. And many buyers respond positively to all the products of this plant, including the stew. It is not only presented in sufficient quantities, without unnecessary additives and has a pleasant aroma, but also very delicate in taste. He has the second place ranking stew, according to customer reviews.
У любителей тушёного мяса в консервах первое occupies Orsk meat processing plant. The main distinguishing advantage over other brands is the presence of meat, which occupies the entire volume of the whole jar. Gentle and soft taste pleasantly delights customers who prefer canned Orsk manufacturer.
Today we answered questions about the featuresstews, considered how to choose the best, and which manufacturers work in good faith. We hope that this information will become your assistant in choosing the best stew.
