At the weekend for breakfast, try to cookdelicious pancakes from courgettes with garlic and cheese. Ruddy kruglyashki, which can be served with sour cream and sweet tea, few will remain indifferent. And thanks to the fact that the zucchini is available both in summer and in winter, you can indulge your homemade crispy pancakes all year round. By the way, the dish does not take long to prepare, and the recipe is quite simple.
Cooking pancakes from courgettes with garlic and cheese
For a large portion you will need:
- 1 large zucchini or a few small ones;
- egg;
- about 50 grams of grated cheese;
- 1 clove garlic, flour - 1 tbsp. l. and salt to taste.
Zucchini peel from the skin and seeds,a large grater, salt and let stand a little. After a certain time, the juice is formed, it needs to be wrung out. In the vegetable mass, beat the egg, stir, add the squeezed or finely chopped garlic and grated cheese. Fry fritters from courgettes with garlic and cheese on a heated frying pan with vegetable oil until a ruddy crust is formed. After the serving is ready, place it on a plate, where a paper towel is laid: so the excess fat will leave the dish. It will be very tasty if you serve ruddy fritters with sour cream or natural yoghurt, where you can finely chop fresh greens. This dish is sure to please everyone: both children and adults.
Fritters from courgettes with garlic and Adyghe cheese
For this delicious dish, take:
- 4 small young zucchini;
- crushed peel of one lemon;
- a pair of garlic cloves and half a bunch of fresh greens;
- 100-150 g of Adyghe cheese or unsalted cheese;
- 2 eggs and 2 tbsp. l. wheat flour.
Zucchini peel and grate on a largegrater, salt, after a couple of minutes squeeze out the juice. Add lemon peel, squeezed garlic and finely chopped greens. Hands crumble cheese and mix with vegetables, beat into the mass two eggs and pour in the flour, salt. Spoon the dough into a frying pan and bake pancakes from courgettes with garlic and cheese until golden brown rust. The dish is also good to serve with sour cream, herbs or sweet tea. By the way, if you want to vary the recipe slightly, add one grated sour apple or carrot to the dough, you can also put chopped green onions, aromatic coriander or basil.
Squash pancakes with garlic
This dish is prepared without cheese, you will need only vegetables. Remove from the refrigerator:
- half a kilo of courgettes;
- half-dill and chives;
- egg;
- a couple of tablespoons of wheat flour;
- salt and oil for roasting.
Perhaps this is the simplest recipe of threeproposed. Simply brush the marrows, grate the pulp on a large grater, season and squeeze the juice. In the vegetable mass, add chicken egg, flour, garlic and greens. Salt and spoon a spoon on a hot skillet. Fry for a couple of minutes on both sides, until each pancake will not sparkle with a ruddy crust. To take out the excess oil from the dish, put the ready-made squash kollyashki on a plate with a paper towel. It's so quick and tasty you can make breakfast from vegetables for the whole family.
