Figs - sweet exotic fruit that has an interesting taste and unusual flavor. It is widely used in the Mediterranean cuisine for the preparation of various dishes. In today's article collected A few simple recipes for fig cakes.
This tasty pastry will surely appeal to lovers of overseas fruits and nuts. It is prepared on the basis of soft milk dough, so long remains fresh. To make such a dessert, you will need:
Start the process of making a cake with figsneed to create a test. To do this, add nutmeg and milk to a bowl filled with flour. The resulting mass is mixed with beaten and salted eggs, and then removed to the side. In half an hour, the finished dough is sent crushed figs, chopped almonds and steamed raisins.All is well mixed and poured into a pre-oiled form. Bake a sweet cake with fresh figs at 180 degrees until fully cooked. Served hot dessert, pre-sprinkled with cinnamon, mixed with a small amount of sugar.
We suggest to pay special attention to yet one original recipe. It involves the use of ready-made puff test, and therefore, the process of playing it does not take too much time and effort. To make a snack pie with figs and goat cheese, you will need:
The thawed and rolled dough is laid out in a mold, and then smeared with a mixture of vinegar, liquid honey and olive oil.Top halves of figs, goat cheese and bacon slices are placed on top. All this is sprinkled with Provencal herbs and sent for heat treatment. Baked snack pie at 180 degrees for no more than 30 minutes.
This dessert will surely be appreciated by everyone who tries not to deviate from basic principles proper nutrition.It is interesting because in its composition there is no wheat flour and there is a large amount of plant fiber. To bake carrot cake with figs and apples, you will need:
Beat eggs with sugar, and then mix with olive oil, grated carrot, flour, baking powder and spices.The resulting dough is transferred to the oiled refractory form. From above evenly distribute pieces of fruit. Bake the product at 180 degrees for no more than 45 minutes.
The fig cake made using the technology below has a very pleasant taste and exquisite fruit flavor. AT him successfully combined tender dough, sweet filling and peanut dressing. Therefore, he will certainly enjoy home baking lovers. To create it you will need:
To make a fruit filling, in the above list have to additionally make:
In a deep bowl combine the flour, soda, sugar andbutter. All this is thoroughly rubbed with hands and poured a part of the obtained crumb into a separate glass. In the remaining mass they drive in an egg and knead the dough, which is wrapped in food grade polyethylene. film and clean in the fridge. After 30 minutes, it is distributed on the bottom of a greased form and covered with a filling consisting of caramelized fruits. All this is sprinkled with crumb mixed with crushed peanuts, and clean in the oven. Bake dessert at 180 degrees for about 45 minutes.
This fig pie is made from three types of flour. Therefore, it is especially tender and fragrant. To bake a similar dessert, you will need:
Soft butter is combined with sugar and whipped untilcomplete dissolution of the grains. Eggs are gradually added to the resulting mass, without stopping to work with a mixer or whisk. All this is mixed with cream, vanilla, baking powder and three types of flour. Half cooked dough spread in oiled form. Coarsely chopped figs are evenly spread on top. The fruit slices are poured with the remaining dough and the future cake is removed in the oven. Bake the product at 180 degrees for no more than 40 minutes. Served dessert in chilled the form, pre-cut it into portions.
