Beetroot, as in kindergarten: a recipe. Beetroot with sour cream, as in kindergarten

Every person has their ownmemories of carefree childhood. Some people remember how they went to the village to visit their grandmother, others keep in mind a trip with their parents to the zoo, and still others cannot forget the taste of their favorite dish and now they puzzle how to cook a beetroot soup, like in kindergarten. The recipe for this dish is simple and does not require special culinary skills. About him we will talk in this article.

The benefits of beets

Before you learn how to make beetroot soup,as in kindergarten, the recipe of which, by the way, is quite simple, you should familiarize yourself with the beneficial properties of the main ingredient of this dish - beets. It is not only tasty, but also very useful vegetable. It contains folic acid and vitamins C, B, A. Also, beets are rich in phosphorus, magnesium, iron and fiber. In addition, it has a positive effect on the work of the gastrointestinal tract and the circulatory system in the body. All these properties make this vegetable simply indispensable in the children's diet. However, the child needs to introduce beets as a food for no earlier than eight to ten months of age. Do not forget that this product is an excellent source of energy, because it contains carbohydrates necessary for the growing body of the child.

Beetroot soup Ingredients

You do not need any expensive products to cook beetroot from kindergarten. The recipe for this soup involves the use of the following ingredients:

• sour cream;
• onions - 1 piece;
• vegetable oil - to taste;
• salt - to taste;
• beets - 1 piece;
• potatoes - 2-3 pieces;
• water or meat broth - 1.5-2 liters;
• parsley and dill - optional;
• carrots - 1 piece;
• sugar - to taste.

How to cook

1. First of all, you need to thoroughly wash the beets and boil it together with the peel in plenty of water until ready.
2. After that, the vegetable should be cooled, peeled and cut into small strips.
3. Then you need to clean the vegetables. After this, the sura the potatoes must be cut into cubes, the onion into half rings, and the carrot into strips.
4. Next, carrots and onions should be pripust over low heat, adding oil and broth to the pan.
5. Now in boiling water should be laid potatoes, carrots, onions and cook for about ten minutes.
6. After that, you need to put the beets in the pan, and five minutes before being ready to salt the soup.
7. В самом конце варки в блюдо необходимо добавить sour cream and all the products a good boil. This is how a beetroot (kindergarten) prepares in children's institutions. The recipe includes only healthy and natural products. When serving, soup is often sprinkled with chopped parsley or dill.

Beetroot soup with meat. Ingredients

Rarely do beetroot with meat, as in kindergarten. Cooking recipes, however, provide for this option. In order to prepare such a soup, you will need the following products:

• water - 2 liters;
• boiled eggs - 2 pieces;
• meat (pork, beef) - 250 grams;
• beets - 2 pieces (250 grams);
• greens - to taste;
• onions - 0.5 heads;
• vegetable oil - 2 tablespoons;
• carrots - 1 piece;
• black pepper, salt - to taste.

Cooking method

1. First, the meat must be cut into smallslices and put to boil for thirty to forty minutes. If the soup is prepared for a small child, then after the product boils, you need to boil it for ten minutes and drain the water. After that, the meat should be filled with fresh water and cook on.
2. While the meat is cooked, you need to take beets,peel it and cut into thin cubes. Next, the vegetable must be fried for two or three minutes in vegetable oil, then cover and simmer on the lowest fire for another twenty minutes. Juicy beets will be prepared in their own juice, but if it is dry, you need to add two spoons of water to it.
3. Then it should be cleaned and cut into cubes.carrot. Onions also need to chop into small pieces, add vegetables to the beets and fry with it on high heat for two or three minutes and simmer for ten minutes under the lid closed.
4. After that it is necessary to cut cubes.potatoes. Then you need to add it to the cooked meat and cook with it for fifteen minutes. Next, beetroot soup should be salt and add steamed vegetables.
5. Now the soup must be boiled again, removed from the heat and allowed to stand for half an hour.

Secrets of baby food

Так готовится детский свекольник.Baby food should be gentle, so if the dish is intended for a child, it is better not to add spicy seasonings. It is possible to pepper the soup only if it is eaten only by adults. Serve the dish to the table with sour cream, chopped herbs and always with a boiled egg. This is exactly the kind of beetroot offered to children, as in kindergarten. The recipe for cooking soup is easy to reproduce at home and make these family members happy with this healthy dish.

Еще один важный нюанс:The fact is that children love everything bright and colorful, so they will rather eat colorful soup. If you cut the eggs into small pieces and throw them into the ready beetroot soup, the broth will turn yellow. Snow-white sour cream, red beets and juicy greens will create an appetizing and colorful ensemble that your child will surely like. Beetroot with sour cream, as in kindergarten, will be his most favorite dish.

Beetroot soup in a slow cooker. Ingredients

Everyone knows that dishes in a slow cooker are obtainedespecially rich and juicy. It is also possible to cook the most tender beetroot with the addition of chicken breast. Of course, in kindergarten it is not cooked like this, but the recipe for cooking this dish is useful for every caring owner who wants to please her kids with a tasty and healthy dish.

Ingredients:

• carrots - 1 piece;
• tomato juice - 1 cup;
• chicken breast - 500 grams;
• potatoes - 2-3 pieces;
• water - 2.5 liters;
• garlic - 1-2 cloves;
• beets - 2-3 pieces.
• greens (any) - at will;
• pepper, salt - to taste;
• vegetable oil - 1-2 tablespoons.

Cooking

1. To begin with, the vegetables must be peeled and cut into onions - diced, beets - into strips. Carrots, in turn, need to grate on a coarse grater.
2. Then pour some oil into the slow cooker.vegetable and pour into it chopped vegetables. After that, the device must be set to the "baking" mode and fry the products with the lid closed for half an hour. Fifteen minutes after the start of preparation, pour a glass of tomato juice into the multicooker bowl and simmer all the ingredients until the end of the program.
3. Next, the potatoes need to be cleaned and cut intolarge cubes. After the signal of the end of the program, you should throw the potatoes in a slow cooker and pour a sufficient amount of boiling water over it. Now the device needs to be installed on the “stewing” program for an hour and a half, pre pepper and salted future soup.
4. Toward the end of cooking, try a dish of salt and season with chopped garlic and greens.

Beetroot ready! This nutritious and delicious soup will become a real decoration of your table.

Hopefully, using the aboverecommendations, you can cook beetroot, as in kindergarten. The recipe of cooking does not contain any secrets, but unfortunately, it is not always possible to feel the unforgettable taste familiar from childhood. However, you can give your children a wonderful meal that will give them many joyful minutes. Enjoy your meal!