Anyone who knows the real summer heat,knows that at such moments the appetite disappears irretrievably. I just want to drink. But the body still requires calories, so why not treat yourself to a tasty first course such as gazpacho? Or is it better to create something native? Of course. And because for many, a recipe for preparing a beetroot soup, a cold version of it, can come in handy. Let's start?
Classic from culinary
Needless to say that the beetroot in hiscold option - this is the most correct from the point of view of nutrition first course? This statement is based on the original list of products that are necessary for its preparation, and the way they are processed.
So, beetroot cold, the recipe of which is presented below, will require the following ingredients:
The very process of how to cook beetroot(cold version of it), looks like this. Finely chopped onions of both species, potatoes, two carrots, celery roots and parsley are laid in a pan and sent for cooking until the tubers are fully cooked. At the same time, pre-cooked beets and carrots are rubbed on a coarse grater and set aside.
As soon as the potatoes are brought to the desiredstates, celery and parsley are removed from the pan (they are no longer needed), as well as the tubers themselves. The latter must be kneaded into a puree mass and again added to the soup, to which also grated beets and carrots are sent. After that, spices and sugar are put into the pan, and the juice of all the lemons is also squeezed out. The mixture is brought to a boil and removed from the heat in order to cool to room temperature. As soon as the beetroot soup has cooled, it is sent to “reach” for several hours in the refrigerator.
Serve the finished soup can be decorated with sprigs of mint, adding chopped cucumber, with a spoon of sour cream or yogurt and a quarter of boiled egg.
Tricks hostess note
The above recipe for how to cook beetroot cold, will require some time. That is why several quick variations on this topic were created.
Option one. It will require young beets with tops,boiled eggs, cucumber, spices, vinegar, honey, sour cream, greens. The very process of cooking is as follows. Peeled and chopped beets are boiled until cooked in salted water with the addition of bay leaf. As soon as it comes, add a spoonful of honey to the broth so that it is transparent. Next, finely chopped tops are put in a pan with beets, brought to a boil, add a little vinegar, languish for a couple of minutes and remove from the heat to cool. While the temperature of the soup reaches room temperature, cucumbers and greens finely chop. After that, everything is mixed and sent to the refrigerator to reach.
Option two. In essence, he repeats the previous process of havinghow to cook beetroot cold, with the only exception that at the last stage, in addition to cucumbers and greens, you can add boiled meat or poultry, radishes.
Существует ещё несколько советов, которые помогут open up to this dish in all its glory. For example, it is lemon juice that suggests adding a recipe to beetroot soup. Cold soup with vinegar or citric acid will not be so tasty. And it is better to decorate with greens just before serving, so an interesting game of taste will be created. That's all, bon appetit!
