In the heat, the appetite disappears, I do not want to wear outyourself with heavy hot food. However, the first dishes still need to eat. Therefore, very popular in the summer are cold soups or so-called cold drinks, the recipes of which we will now consider. In general, as a rule, chilled soup is considered a chill, the main component of which can be kefir, as well as sour cream, yogurt and all sorts of vegetables, boiled eggs and greens. Preparing a cold soup, you need to remember that he should be about two hours to brew in the refrigerator. And that our soup had a sharp taste, it would not be superfluous to add mustard to it.
Beetroot: what is it, and what does it eat?
It is known that the cold beetroot or, as it is stillcall, beetroot - this is one of the varieties of cold soups. It is not difficult to guess that the main ingredient of this soup is beet. Also it includes such components as vegetables, greens. Very often such soup like to dilute with kvass or yogurt. Suitable and yogurt or yogurt. Here, of course, it's a matter of everyone's taste.
Let's take a closer look at how the coldmen are preparing, the recipes of which we will now study.
Today you can cook amazing in compositioncolds. Recipes consist of a wide variety of ingredients. But many people prefer the usual beetroot soup. Come on, and we'll try to cook.
The recipe for everyone's favorite beetroot
For him we will need: several pieces of beet, 1 carrot, a couple of potatoes, as well as onions, garlic, greens, and sour cream.
Prepare as follows:the beets are cooked until ready, we rub it. To her we add a few cloves of garlic, passed through the press. Potatoes, finely chopped, must be cooked in beet broth until cooked. Onions, in turn, fry in butter. Now add to the broth beets, carrots and onions, all the salt to taste. The mixture should be brought to a boil, then cook a little more on low heat. Everything, our beetroot is ready. Cool and eat on health. Serve our dish with sour cream, you can sprinkle with various greens on top. Bon appetit on these hot days.
Mushroom cold mushroom
Prepare a delicious mushroom cold. The recipe is as follows.
Take mushrooms, about 100 grams of any meat, a few pieces of eggs and cucumbers. Of course, you can not do without sour cream and greens.
Cooking process
Mushrooms need to be poured with boiling water and give them sostand up a little. After that, we cool them, add about two liters of water and cook until ready. Then mushrooms must be taken out and cut into pieces of medium size.
Meat in another bowl is also cooked until ready,we cool and cut into cubes. It is time for cucumbers, we also grind them. All the finely chopped ingredients should be mixed well and left for 30 minutes, pre-salt. Eggs, as you already guessed, also need to be cooked and cut. In the existing mixture we add eggs, as well as mushroom broth, which we had at the beginning turned out. Here you can add spices, salt and greens. This way the colds are prepared, the recipes of which, as we see, are quite simple. And it turns out very tasty, most importantly, at the very end do not forget to cool cold soup.
