Одним из главных компонентов нашего рациона is meat. Without it, our food is inadequate. The predominant component of meat is muscle tissue, which includes proteins, lipids, lags and minerals. Proteins contain amino acids, and lipids contain fatty acids. Also, meat supplies the body with phosphorus. It also contains many vitamins and trace elements. These properties make the meat irreplaceable for our body.
Meat is eaten in different forms:stuffed, simply sliced, whipped, etc. From this product, you can prepare an unreadable number of dishes: it is stewed, boiled, fried, grilled or simply hovered on fire. We will consider dishes made with minced meat recipes (eggplant stuffed with meat), mince recipes in the oven (minced potatoes in the oven) and recipes of ground meat casseroles (casserole with minced meat and pasta). These, at first glance completely different, dishes unites only one thing - they all have minced meat, although they are very different by prescription.
Блюда из фарша рецепты:We will need minced beef and pork meat 300-400g., one tomato, one onion, two eggplants, mayonnaise, garlic cloves, salt and pepper. For cooking, it is necessary to cut the eggplant in length into 2 parts, take out the flesh with a knife, add salt and leave for 20 minutes to separate the juice. Next you need to drain this juice, pepper and fill the filling. For its preparation on vegetable oil, fry the crushed onions to a crust until golden brown, add again finely chopped garlic and minced meat. All this must be fried until ready, add salt and pepper.
Minced meat recipes for the oven.Let us give one example. Ingredients: one kilogram of minced meat, five potatoes and four tomatoes, mayonnaise, salt, pepper. Protvein fill with olive oil and lay out on it minced meat. We cut the potatoes with slices and lay out the minced meat. The same is done with tomatoes. In the end, add pepper and salt, grease all with mayonnaise, and put in the oven. This dish is cooked for 25 minutes.
Рецепты запеканок из фарша.To prepare a casserole with minced meat and pasta, you need to prepare the following products: one kilo of minced meat (for it we use pork with lamb), 400g of pasta (you can take seashells or spirals), 400g of tomatoes (they can be fresh or in their own juice) , 300 g of hard cheese, pepper, salt, vegetable oil. The first step will be the welding of pasta. When they are ready, you need to drain the water. On vegetable oil fry the finely chopped onions, then add the forcemeat and fry easily in the same frying pan. Then you need to add tomatoes, pepper and salt and cook on medium heat for about 20 minutes. For Béchamel sauce, we need to melt the butter, add flour, mix well, and, of course, lightly fry. After that, in a thin trickle, pour the milk into the skillet, stirring well while stirring, and bring to a boil. All this mass must be heated until it becomes like liquid sour cream. Note that during the preparation of the sauce you must constantly monitor that he was without lumps. Then add salt and, to taste, nutmeg or garlic. In the casserole form, lay out the pasta in an even layer, put half of the Béchamel sauce on it, the third layer will have minced meat, spread the remainder of the sauce on it. In the end, sprinkle with grated cheese. It must be remembered that when laying out each of the layers, it is necessary to properly level it. All this should be put in the oven and bake for about 20 minutes at 180 degrees.
These three dishes are just examples.So, today we learned how to prepare dishes from minced meat recipes, recipes from minced meat in the oven, recipes of mince pies. We hope you will try to cook them at home and bring a brilliant surprise in the form of a delicious dinner to your family and friends, surprising them with your culinary abilities. Bon Appetit!
