Meat dishes play a significant role in the dietrights. Of course, the exception is vegetarians. Therefore, this article "How to cook a beef steak from minced meat?" Is not for them. Literally the name of this dish in English means "pieces of beef". However, for a long history the traditional recipe has undergone numerous changes.
There are many nuances of cooking thisdishes. First, the meat must be cut across the fibers, so that it does not end up hard. Secondly, to make steaks from minced meat, it is recommended to take chilled meat. Thirdly, for uniform roasting, you should strictly adhere to the temperature regime. Traditionally, the steak is made from whole meat, but it turns out to be not less tasty from minced meat. In this article, we will tell you how to prepare a beef steak from minced meat. To learn this is not difficult. And if you've ever made roasted meat in your life, then you can cope with the task!
To begin with, let's try to prepare a steak fromMinced meat in Hamburg. Take a pound of minced meat, add one teaspoon of salt, pepper to taste and chopped onions. Next, we will pour several tablespoons of boiled milk (but not hot!) And add one teaspoon of mustard. All carefully mix. From the received forcemeat should turn out four-five steaks. Fry it on a grill on charcoal or on a frying pan on both sides and serve it hot on the table.
To make meat dishes not only delicious, but alsouseful, as well as easily digested, it is better to combine them with vegetables. For example, Steak's steak Lindstrom is made with beetroot. It's a dish from Stockholm. Authorship is not known for certain. It is said that it was first prepared in the 18th century by a Swedish lieutenant or his compatriot. But anyway, thanks to its creators for a delicious recipe, popular not only in Sweden, but also far beyond its borders.
So, we'll wash the beets, then we'll cook untilpores until it becomes soft. Then we'll peel and peel on the middle grater. Similarly, we prepare potatoes. Take a few medium bulbs, finely cut and together with vegetables, add to mince. In general, the amount of vegetables depends on the total amount of meat. They should be less than about a third. In the stuffing we put a raw egg, a small amount of milk and spices to taste. We carefully stir and form steaks. Fry, as in the previous recipe. Done!
Beefsteak with minced meat itself is very tasty, butTo serve it still should be paired with other dishes. For example, with dishes from potatoes in fried or boiled form, as well as mashed potatoes. Very good steak will "sound" with a salad of sauerkraut and vegetable stew. Perfectly combine different home raznosoly: tomatoes, cucumbers, etc. Alternatively, you can serve with rice, scrambled eggs or a salad of fresh vegetables. Bon Appetit!
