How to cook tasty and healthy pumpkin jam with dried apricots?

Варенье из тыквы с курагой получается не только tasty and sweet, but also healthy. After all, the presented products have a good effect on the work of the digestive organs, and also contain a large number of trace elements and vitamins.

How to make pumpkin and dried apricots jam: a simple recipe for dessert

Required products:

• lemon - ½ part of the fruit;
• fresh pumpkin without peel - 1 kg;
• sand sugar - 300 g;
• dried apricots with sour yellow - 300 g;
• cinnamon powder - use as desired.

Vegetable processing

Pumpkin jam with dried apricots should be done inautumn season. After all, during this period of the year all the necessary vegetables ripen on the beds. Thus, it is required to take a small pumpkin, wash it well in warm water, and then clean it from hard skin and seeds. Next, the vegetable must be chopped into cubes with sides of 0.5-1 centimeter.

Dry fruit processing

Pumpkin jam with dried apricots is obtained with a smallsour, if for such a dessert to buy a yellow dried fruit variety "Lemon". It is necessary to sort it, clean it from the rotted areas, and then put it in a metal bowl and scald it with boiling water. Such a procedure will not only soften the product, but also deprive it of all adhering dirt.

After the dried apricots are washed, it is necessary to chop into small cubes and pour into the previously processed pumpkin.

Preparation of ingredients for further boiling

Pumpkin with dried apricots and so are sweetfoods, so a minimum of sugar should be used to make the presented dessert. It is necessary to add to the components, and then add ground cinnamon (if desired) and freshly squeezed lemon juice from half of the fruit (if the dried apricots were purchased not sour). After that, all the ingredients should be mixed with a large spoon and set aside for 20 minutes. This small amount of time is enough for the products to give their juice, and they can be easily prepared on a gas stove.

Heat treatment of dessert

Pumpkin jam with dried apricots should be preparedin stages. To do this, a sweet mass of vegetables and dried fruits should be put on the fire, and then, stirring constantly, bring to a boil. Next, the dessert is required to remove from the gas stove, cover with a newspaper and cool at room temperature. After 3-4 hours, the procedure must be repeated again. And so on until pumpkin is completely soft (3-4 times).

Roll up jam

После того как десерт будет готов, его следует spread out on sterilized cans (directly in a hot condition) and immediately close using a sealing device. Next, banks with jam required to turn, tightly wrap an old rug and leave for a day for complete cooling. In the future, the winter sweet harvest of dried apricots and pumpkins can be removed in the refrigerator or cellar.

How to properly serve dessert

Jam from vegetables and dried fruits can be consumedimmediately after its heat treatment. It is worth noting that such a dessert should not only be served to the table with hot tea, but also be baked from it delicious and lush pies.