With the advent of fire people have the opportunityprepare various dishes on it and prepare them for future use. Since then many centuries have passed, but the habit of stocking with us has not disappeared. Speech today will be about apples, or rather about how quickly and simply "make" of them apple juice with pulp for the winter. Probably, there is no such person who indifferently would concern to natural fruit compotes (juices), prepared by loving and skillful hands of the beloved wife or mother.
In addition to excellent taste, they are endowed withnutrients and healing power. Apple juice with pulp (for the winter) will rid of beriberi, strengthen health and give spring mood in the most severe frosts. Advantages of home preparations are that they do not contain harmful components and are enriched with pectin substances, which bring tremendous benefits to our body.
To save the product for a long time, itscan be preserved (pasteurized). For cooking, choose only very ripe, worm-eaten and rotless apples. If desired, you can prepare a fruit platter, for example, with the addition of pumpkin, pears, plums - it all depends on your imagination and preferences.
For a half-liter jar will need a big spoonsugar sand. Lovers of sugary drinks can add more. We will cook using a meat grinder, juicer, blender or press - who has what.
For a start, thoroughly wash our ripe andjuicy fruits, cut them into 4 parts and turn into a puree. Pour the liquid into the pan, add sugar to it and heat (do not boil). Then, still hot, pour into a pre-sterilized container. We put apple juice with pulp (for winter) with the neck down, cover it with a warm cloth on top and leave exactly for a day. You can keep such juice in a dark and dry cellar for two years. Open at any time and enjoy a delicious, fortified and invigorating drink.
Necessary ingredients:
Boil the pumpkin to a soft state, frayher in a blender. Peeled carrots are passed through a juicer with apples. Then we combine all components, mix, set on fire and bring to a boil. Hermetically sealed in clean containers. This excellent recipe for a delicious drink will give vigor and freshness.
Composition of the product:
Combine all the products together, mix with sugar and heat to 80 ° C. On this, the preparation of apple juice with pulp and berries is completed - you can pour it into banks and cork.
If at the end of the week the drink does not dim, do notfermented and not covered with mold, then you did everything right. But if the signs of spoilage are clearly visible, then the juice can be boiled and kissels made from it, or fruit drinks. To ensure that your workpieces do not spoil, be sure to sterilize the jars with lids.
