Preservation takes place by pouringboiling dishes in sterile jars and the subsequent rolling up of these. The procedure is complex and traumatic, but with time comes the experience, and the "devil" becomes, not so terrible. Train. You will succeed.
Lecho for the winter of pepper and tomato. Recipe No. 1
1/5 kg of carrots and onions is necessaryclean and cut. In vegetable oil fry until soft and pleasant aroma. To vegetables, put 2.5 kg of chopped tomatoes and chopped sweet pepper 500 g. Add salt, sugar and cook until soft pepper and carrots. At the end of cooking, in an almost ready dish, add garlic and greens. There must be a lot of them. Lecho will benefit from this. Allow to pour for 5-10 minutes. Add acetic essence of about 10 ml (the volume of the dessert spoon), mix well, allow to boil, and pour over the cans for further canning.
Lecho for the winter of pepper and tomato. Recipe No. 2
1/5 kg of carrots, peppers and the same number of onions are cleaned,cut with the same pieces. It is poured with tomatoes scrolled through a meat grinder (2.5 kg). On slow fire, cook until cooked. To almost ready dish add half a glass of vegetable oil (you can exclude from the recipe), vinegar, sugar and salt. Make a mixture of ground black pepper, bay leaves and coriander, add to lecho with herbs and garlic. To allow to boil and preserve.
Lecho for the winter of pepper and tomato. Recipe No. 3
Данный рецепт подойдет лишь тем, кто смог buy a large and fleshy Bulgarian pepper. Of thin-walled too it will turn out, but taste and quality will strongly suffer. Select fruit is cleaned and cut into large portions, put into a saucepan, poured with tomato juice with pulp, add salt, sugar and vinegar, cook until ready. Parsley greens and garlic are added at the end, allowed to pour for five minutes and poured over cans for canning.
Transcarpathian recipe lecho
Peppers and tomatoes in this dish are notimportant role, as in all previous recipes. The basis is vegetables, but the highlight is small sausages. Onion fry onions, add sweet pepper and mushrooms. Tumble on low heat under the lid until half cooked. Then add tomatoes and sausages, for example, "Pikolini". They put sugar, salt, spices, garlic and greens. This option is not canned.
Hungarian lecho
Bulgarian pepper, tomatoes and smoked meat(preferably pork) is added to the fried to softness of the chopped onion and stew until cooked under the lid. Sugar, salt, paprika, spices to taste, garlic and greens are added at the end. Can not be preserved.
Quick Lecho
Sliced chopped Bulgarian pepper poured with your favorite ketchup and brought to readiness on low heat. Garlic, salt and sugar are added to taste.
Bon Appetit!
