These recipes are so numerous thatit is impossible to collect them all together. Each hostess changes them as she wants, adds her own ingredients. The only common thing is that when harvesting pepper, red tomatoes, necessary for cooking lecho, are still very few. In this case, they are replaced with tomato sauce, puree or paste. Usually this dish serves as a salad, but it can also be a separate dish, such as brioche. Today we will talk about what recipes lecho with tomato paste for the winter.
Since there are a lot of recipes, we just tell youyou about a few of them. Ingredients for the first: six kilograms of red bell pepper, two and a half liters of hot tomato sauce, a glass of sugar, as much - acetic acid and vegetable oil, salt. Pepper is washed, cleaned of seeds and cut into longitudinal strips. In a large-sized stainless steel saucepan, boil the oil.
We will prepare the simplest lecho.Lecho is a very tasty dish, but sometimes it takes a very long time to prepare it. Most of it goes to get tomato juice from tomatoes. And time is often not enough in our hyperdynamic life. So they came up with the following recipe, which became very necessary and important for many, because now it takes five times less time. So, we need: five cans of 0.58 liters, two kilograms of Bulgarian pepper, half a kilo of tomato paste, half a liter of water, 150 grams of sugar sand, 200 ml of vegetable oil, 100 ml of vinegar, a spoon of salt (a dining room). Let's cook lecho. The recipe with the photo is attached.
Next we learn lecho recipes with tomato pastefor the winter. Ingredients: five kilograms of sweet pepper, Bulgarian, half a liter of tomato paste or sauce, two liters of pure water, one hundred grams of salt, 150 grams of sugar sugar, 2/3 cup of vinegar and a glass of vegetable oil. You have never met such a quick recipe.
In principle, the name "lecho" is beautiful and for itselfhimself says. A little work on a fruitful summer - and throughout the winter you will enjoy its aroma and taste. And by slightly changing the ingredients, you will get a new, memorable and unique dish. Whatever flavorful dish you did not eat together with lecho, the flavor of the latter, its taste, will still break through.
We wash the pepper under running water, dry it andwe remove seeds and stalk. It is recommended to cut it with strips. We make tomato paste with water in a ratio of one to one, add salt and sugar, mix. Then pour into a deep saucepan and put it on the stove. By the way, if you are experiencing problems when preparing lecho, the prescription with photos will help you well. We return to the recipe. We bring the vegetable mixture to a boil, pour the Bulgarian pepper into it and mix it into the total mass.
As already mentioned, recipes lecho with tomatoPasta for the winter there are a variety. And the housewives do not like that it's impossible to finish everything in one day. We need to wait a day, so that we can clean the kitchen from the kitchen. In this recipe, this is fixed. Ingredients: three kilograms of pepper, 0,5 kg of tomato paste, 800 ml of water, two hundred grams of sugar sand, 100 ml of vinegar and one spoon of salt. It should be five or six servings. Standardly we process pepper, cut into cubes or strips, if desired. Prepare the sauce. To do this, in a deep saucepan, combine the water with the tomato paste. Add sugar and salt sand, mix everything carefully until a uniform consistency is obtained. Pour into a saucepan of vinegar.
After dissolving the paste, put the container on the fire andwait until the contents boil. Then add the pepper, bring it back to the boil and cook for 30-45 minutes on a small fire. Time depends on the size and quality of the pepper. If you like spicy dishes, you can add hot pepper in the cooking process. As soon as the lecho is ready, we remove it from the plate and immediately dispense it on sterilized banks in advance. Turn them upside down and literally wrap them for half an hour in a blanket or a towel. Then we can take it out of the room and put it away for winter storage.
