Pizza is considered one of the most popular dishes.It is made from thin cakes and from a thick base stuffed with seafood, mushrooms, sausage or meat. After reading today's publication, you will learn not one interesting recipe for a lavish dough for pizza.
According to this recipe, you can relatively quicklycook a stunningly tasty base for Italian pizza. Before you begin to knead the dough, be sure to make sure that your pantry has all the required components. In this case, you should have at your disposal:
In order for you to get a lavish dough for pizza, the recipe of which is sure to be in your personal cookbook, you need to add two teaspoons of sugar and a pinch of salt.
Shortly before the preparation begins, yogurt is extractedfrom the refrigerator and left to warm to room temperature. Only after this you can proceed to the process. Yeast and sugar are poured into a solid bowl filled with warm yogurt. There, drive in raw eggs and mix well until smooth.
Then in kefir mass gradually pouredpre-sifted wheat flour. The last in the bowl is sent the butter, grated in advance, and kneaded a magnificent yeast dough for pizza (the recipe, as you see, is quite simple). It is extremely important not to overdo it with flour. Otherwise, you will get a heavy dense mass that can not rise.
The dough is kneaded for five or tenminutes. The longer this is done, the softer and airy will form the basis for the future pizza. The finished dough is spread in a bowl, greased with vegetable oil, covered with a plastic wrap and left in a warm place. In half an hour, when it increases in size, you can start cooking.
It should be noted that this lush dough recipefor pizza is so simple that even an inexperienced cook will master it without problems. It is good in that it involves the use of available components, most of which are always available in any home. To prepare an airy and light pizza base you will need:
To knead a really magnificent dough forpizza, a recipe with a photo you can see in today's publication, you should additionally prepare a little of any vegetable oil, a pinch of sugar and a teaspoon of salt.
First of all, you need to pay attention to the opaque.For its preparation in one bowl combine crushed yeast and sugar. All this is poured with several tablespoons of warm boiled water. There add a little flour. All the well mixed and cleaned in a warm place for fifteen minutes.
Approximately a quarter of an hour on the surfacea magnificent foam hat will appear. This indicates that it is time to add the pre-whipped raw chicken eggs, table salt and slightly warmed milk into the fermented pastry. All thoroughly mixed until a homogeneous, non-sticky dough is obtained. After that, it is taken to a warm place, in which there are no drafts. There it should stay about an hour and a half. Usually this time is enough to make the dough rise and increase in size.
This recipe for a lavish pizza dough with a hugethe share of probability will take its place in your personal cookbook. Prepared on it the basis is perfectly combined with various meat, vegetable and fish fillings. Therefore, you can often surprise your family with delicious and hearty pizza.
So that you get an airy, soft andelastic foundation for Italian delicacies, you need to stock up in advance with all the required components. Unlike the previous two options, this simple and quick recipe for a fluffy dough (for pizza - the most it!) Does not involve the use of yeast. This time in your arsenal should have such products:
In one bowl, combine a raw chicken egg,a pinch of salt and sugar. All this is well beaten with a whisk. Then sour cream and sifted wheat flour are sent to the received mass. In the last turn, in the same dishes add soda, extinguished with lemon juice, and carefully knead until the smallest lumps disappear completely.
Ready, not too thick foundation, consistencywhich resembles liquid sour cream, poured onto a baking tray, pre-greased with fat, and baked in the oven for five or seven minutes. After she starts to lightly brown, she is taken out of the oven, the pre-prepared stuffing is distributed on top and baked until all the ingredients are ready. This simple recipe for a lavish dough for pizza (without yeast), which allows you to cook a delicious dish as soon as possible, will become a true find for busy housewives who can not stand for a long time at the stove.
