Sometimes it seems that really qualityProducts can be tried only in cities and countries where they are produced. In fact, you just need to be able to find, among the variety of goods presented in Russian supermarkets, those that can boast of excellent taste and the highest quality.
Сегодня хотелось бы поговорить о таком продукте, like olive oil. He has long deserved fame among chefs. Experienced housewives say that De Cecco is 1st-pressed olive oil. What is so good this golden, smelling Italian sun liquid?
Почему многие люди не жалуют оливковое масло, saying that it does not smell like that or that it is very bitter? Dislike for many foods arises due to their wrong choice. Needless to say, all olive oil is tasteless, having tried once a cheap version of an unknown production.
De Cecco Extra Vergine Olive Oil is differenthighest quality. Opening a bottle of such a product, you immediately feel the unsurpassed aroma of olives. The sheer olive smell is complemented by herbal aromas in the background.
Even demanding gourmets will suitbalanced and rich taste. De Cecco - olive oil, which will be a bright note and an indispensable accent for most dishes. It is ideally combined with vegetables and meat, perfectly acts as a salad dressing and for stewing, frying, and also added during the preparation of dough or baking bread. Dishes, flavored with olive oil, acquire a surprisingly tender “overseas” olive flavor and soft, with a slight pleasant bitterness taste.
Most cheap olive oils are made frompoor quality raw materials. Olive oil De Cecco Extra Vergine, reviews of which are extremely positive, is made from olives, which are harvested by hand. By its production no impurities, dyes and harmful chemical compounds are used.
The main indicator of oil quality is the content inhim fatty acids. Cold-pressed De Cecco is an olive oil containing less than one percent fatty acids. It speaks about the highest quality. This product has a wide range of useful properties that are not lost in the production process, and in full force reached the consumer.
This product is not just tasty and useful for the human body. It has a number of healing properties. No wonder it is called liquid gold.
De Cecco - olive oil, which thanks toproper production technology and high quality raw materials favorably affect the digestive system. It helps food to be absorbed by the stomach, restores the gastrointestinal tract, which is weakened by drugs. Olive oil contributes to the proper functioning of the heart muscle, lowering the percentage of cholesterol and speeding up the metabolism.
Did you know that many drugs used to stabilize blood pressure are made on the basis of an extract from olive leaves.
To heal wounds and treat burns, you alsoYou can easily apply De Cecco olive oil. Reviews say that after its use, elasticity returns to the muscles and tissue regeneration increases. Linoleic acid contained in this product has a positive effect on the organs of vision and coordination.
High quality olive oil is no different.only rich taste, but also the right packaging. The package must be made of thick dark-colored glass that does not let in sunlight. She will reliably cover and for a long time will keep all useful properties of oil.
Tara, in which oil is poured De Cecco,fully compliant. It is available either in dark-colored glass bottles or in hermetically sealed cans. Thanks to this, you can always be sure that you have a high quality product and a responsible manufacturer.
When you buy olive oil,Be sure to look at the expiration date. The most delicious, of course, is that fresher. It is better if you use oil, from the date of production of which did not pass six months. The average shelf life of "liquid gold" is 18 months.
