Most men will agree that goodfood is one in which there is meat. And the recipes for cooking the latter there is simply an incredible amount. And if the classic steak from pork or beef has already become boring, you can try an unusual combination. For example, meat with prunes.
Prunes have long settled in the kitchen inAs an auxiliary ingredient to meat dishes. Traditional Bulgarian dish - meat with prunes in a pot - is cooked along with tomatoes and other vegetables. This component gives the meat a certain sweetness and piquancy.
In fact, prunes are a regular dried plum.It is often smoked, which, in turn, gives the product a completely unimaginable aroma. Many prepare a salad of beets and prunes, which can be used as a side dish for meat. Dried plum is often used in European gastronomy. Popular is a snack from a slice of bacon, olives and prunes without seeds.
Absolutely any meat - pork, beef, duckor a rabbit - is combined with this dried fruit. So, for example, in Africa they prepare an excellent dish - a square of lamb with prunes, the recipe of which should definitely be used to subdue the guests.
This is a unique recipe for cooking meat withprunes, which will become a bright accent of any festive table. The main thing is to buy a young and fat lamb. Preparing the dish at home will be much cheaper than it will be in a restaurant. So, the necessary ingredients:
The main secret of delicious meat with prunes -it's quality and fresh ingredients. Needless to say that the fillets and meat on the bone should be fresh, preferably chilled, from the young animal?
First of all, it is necessary to wash and dryrack of lamb. For those who do not know, this is part of the carcass, which consists of 7-8 ribs. The prepared dish turns out to be extraordinarily beautiful and solemn. Therefore, it is prepared on special holidays: for Christmas, Easter or a wedding ceremony.
After you need to prepare a mixture of spices -combine a couple of pinch of black pepper with ground rosemary and thyme, add a few pinch of salt and crushed garlic and dilute it all with olive oil and lemon juice. This mixture and you need to rub the square of the lamb, and then leave the meat alone for half an hour.
During this time, you can cut the onion thinsemi-rings, potatoes with medium-sized pieces, as well as Bulgarian pepper (it can be cut arbitrarily). Grind prunes, pre-washed and soaked. Cherry tomatoes cut into halves.
Prepare the baking dish and turn on the oven. The form should be greased with olive oil, put vegetables into it in an arbitrary order, and on them - a rack of lamb. The dish is baked for 40 minutes.
This is another rather original and unusualA recipe that can surprise guests. Prepared meat in the oven with prunes can be not only delicious, but also devilishly appetizing! For the dish you will need the following ingredients:
Bake meat with prunes in the oven muchit's more convenient than cooking it in a frying pan or in a multivark. Cooking rolls from pork are very simple. The fillet should be thinly cut, beat well, add salt and pepper. Prunes thoroughly rinse and soak for a while, then cut into small pieces and wrap in a "meat dough".
The resulting meat roll should be wrappeda strip of bacon and fasten the ends with a conventional toothpick. Put in a deep bowl, pour red wine and leave for a while. Well, if you can survive the meat of pork with prunes in wine for the whole night. The next day put the rolls into a colander, to allow the glass to excess liquid, and then send the meat to the oven. By the way, rolls can be simply fried in a frying pan.
You can not call this recipe simple, but with what pleasure the dish will be tried by all those who gathered at the table. You will need the following ingredients:
Meat, baked with prunes, it is desirable to cook with the addition of vegetables - then the dish will turn more juicy and tasty.
Prepared pumpkin before serving is cut into slices, dressed with honey and lingonberry sauce.
Meat with prunes is easy to cook ifResponsibly approach the process of cooking. Beef with dried plums goes well together, so you should consider one of the easiest ways to cook. Ingredients Required:
Now let's take a closer look at the method of cooking.
This dish is perfectly combined with any side dish.
Many think about how to cook meat withprunes are delicious. In addition, most do not want to spend a lot of time creating a culinary masterpiece. This recipe will help to cope with both tasks. You only need to prepare the following components:
This meat can be cooked in a conventional pan, andYou can use the grill. A piece of pork tenderloin must be greased with spices and vegetable oil and put in a hot frying pan. Fry on both sides.
Rinse prunes and cut lengthwise, afterWhy soak in a glass of water. Literally after 10 minutes, drain the plums into a colander and mix with the chopped garlic. Add honey and ketchup, then put the whole mixture on a small fire, bring to a boil.
That's all! Put a piece of pork on a serving plate, sprinkle it with a thick prune sauce, garnish with a sprig of lettuce and juicy greens.
It remains to add only that meat recipes withprunes there is a huge set. The traditions of European cuisine are firmly rooted in domestic gastronomy. The combination of meat with fruit is special. This taste is like nothing else. It prunes gives a certain piquancy and sweetness of meat dishes.
