Oat porridge on the water, the recipe of which will beis considered a little lower, it turns out delicious and satisfying only if it is additionally flavored with dried fruits, butter, cinnamon or other ingredients. But if you decided to do such a dish without milk, as you adhere to a strict diet, then all the above-mentioned components should not be added.
Oatmeal on the water: a recipe for step by step cooking
Required ingredients for the dish:
The cooking process
Most often it is necessary to boil oatmeal on the wateronly when the house is out of milk, and do not really want to go to the store. Also, the milk drink is replaced with conventional boiling water, when a person needs a strict diet. In any case, such a dish is made quickly and easily.
Preparation of oatmeal in water should bestart with the fact that you want to take a small saucepan, pour in the purified drinking water and bring it to a boil on high heat. Next, the gas should be reduced to the minimum value, and then pour into the dishes Hercules flakes. It should be specially noted that each person must count the amount of oatmeal laid out independently. After all, someone likes to eat a thick porridge, but someone, on the contrary, prefers to use a more liquid dish.
After all the flakes are in the water, theirit is necessary to mix well and wait for the liquid to boil again. Next, the porridge should be cooked on low heat for about 10-14 minutes. Do not cover the dishes with a lid. For 2-4 minutes before the end of heat treatment, "Hercules" is recommended to be sprinkled with table salt and granulated sugar. To add such spices should also be to your liking.
After the flakes are swollen, the saucepan with the porridge must be closed with a lid and then removed from the heat, wrapped tightly in a towel and left for 30 minutes aside.
How to properly serve the table
Oat porridge on the water, the recipe of which is presentedin this article, is served to the table in a hot or warm state. To do this, the swollen and slightly frozen oats dish should be well mixed with a spoon, and then spread out on deep serving plates and presented to your family as a tasty, satisfying and very healthy breakfast. For flavor and aroma, such porridge can be poured a little with fresh flower honey or sprinkled with ground cinnamon.
