Для получения водки исключительного качества, It is necessary to use high-quality ingredients in the right ratio. Random proportions will give random results. Therefore, it is necessary to make every effort to ensure the receipt of high quality product.
As Professor Preobrazhensky said in the film“Heart of a Dog” - vodka must always be 40 º-degrees, otherwise it is no longer vodka. Let us take these words as a guideline, stock up on the device an alcoholometer and all the raw materials necessary for the “creation” and, in fact, proceed to the question of how to dilute alcohol.
The main component, of course, is alcohol andof what quality it is, the whole success of this undertaking depends. High-purity alcohol is obtained from potatoes and grains. The alcohol produced from the grain specially selected for this purpose is Luxe and Extra. The following grades of alcohol are distinguished according to the degree of purification:
• 96% - first grade
• 96.2% - of the highest purity
• 69.3% - luxury
• Medical
• Anhydrous.
The next important ingredient is water, alsodirectly affecting how to dilute alcohol properly so that it has a positive effect on the quality of the final product. Therefore, water with a minimum salt content, which has no foreign smell and taste, is completely colorless and transparent, is considered suitable. In addition, it is subjected to additional processing, that is - cleansing, filtering and softening. Thus, after all the manipulations, the so-called rectified water is obtained.
Additional ingredients that significantly improve the taste of vodka that are present in one or another recipe include:
• Lemon acid
• Acetic acid
• Ascorbic acid
• Milk
• Sugar
• Honey
• Glucose
The best recipe for dilution of alcohol and its sequence
The optimal proportion is the ratio of 2parts of alcohol with 3 parts of water. How to dilute alcohol? It should be borne in mind that it is necessary to mix the exact weight ratios of the two components, and not their volumes. Water is added to alcohol, and not vice versa. Simultaneous infusion of both liquids into the container is allowed, but in this case also the infusion of alcohol must be ahead of the time the water is added. So:
1. 1250 ml of alcohol (96%) are poured into the prepared container;
2. Add 40 ml of glucose (40%);
3. Acetic essence in the amount of 1 tsp (5 gr.);
4. Corrected or distilled water at the infusion should bring the volume of the solution to get 3 liters;
5. The resulting solution should be settled for several days, or even better for 1-2 weeks;
6. Pre-cooling is recommended before use.
Однажды в жизни, вопросом, как правильно развести alcohol, many people ask. And only rigorous and strict adherence to the sequence of input of certain components, combined with their optimal choice without loss of quality, can guarantee excellent vodka.
Vodka - a drink that does not lose its relevance,It was used in ancient times, and even nowadays, along with a huge range of strong drinks, both domestic and foreign, there are many adherents of the old Russian time-tested drink. How to drink alcohol, so as not to suffer the next day, completely eliminating the hangover? In addition to the well-known statement about the supposedly existing rate for each person, based on a body weight of 70 kg, it is allowed to drink up to 170 g of ethanol per day. small size or elegant glasses, snack with fatty and salty snacks, neutralizing the specific plume of smell, “sniffing” it with salted cucumber or bread.
And yet know how to dilute alcohol,it is important, but more important, to remember the sense of proportion, not allowing excessive consumption of this hot drink, which, they say, does not happen much. Remember that if it is very good today, it may be a signal that tomorrow will be exactly the opposite. It's time to stop. Measure in any case - above all, and even more so in this.
