With time, a change occursreality. Fashion and tastes are changing. Techniques and technological culinary processes are being perfected. In the modern world, all kinds of sweets and delicious delicacies have become available. In place of traditional harvesting, new ways of preserving come. Gardeners grow new varieties of all sorts of crops. And the preparations are prepared in a new way, preferring the freezing and drying of vegetables and fruits. But is it possible to completely abandon the traditional ways of fruit preparations and not to pamper the household with fragrant jam?
On cold winter evenings a jar of strawberry orcherry jam as a reminder of the summer abundance will be an excellent treat. Prepare it in many ways. But the main rule - berries can not be digested. Long-term heat treatment leads to the destruction of nutrients.
Strawberry for the winter, cooked by all the rules,will be very useful. It will not lose its value in the storage process. Of the number of sweet billets, perhaps, the most delicious is strawberry jam. A five-minute meal, prepared from ripe, juicy berries, will perfectly preserve not only their aroma and taste, but also will not lose their valuable, useful substances during cooking.
What is the secret of this method of preparation? A five-minute snack from strawberries is an instant jam. Prepare it in several ways.
Freshly picked or bought on the market berriessorted and cleaned. They are well washed and lightly dried. Strawberries for winter will have a unique taste, if for the preparation of jam are used ripe, but not over-ripe berries. They are placed in a container and covered with sugar. One kilogram of strawberry requires six hundred grams of sugar. Berries are infused for six hours in a cool place or in a refrigerator. After that, a five-minute snack of strawberries is prepared. To do this, the container with berries is put on the fire and brought to a boil. After that, the jam is cooked for another five minutes and remove the formed foam. Five minutes from the strawberry is ready. Hot jam is packaged in pre-prepared, sterile jars and rolled up. Cools a five-minute strawberry in the banks, turned upside down. In winter during tea drinking is very nice to open a jar of jam.
A five-minute snack from strawberries is also prepared insugar syrup. For its preparation per kilogram of berries you need 1.5 kg of sugar and 375 ml of water. In the tank mix the water and sugar and bring to a boil. While sugar syrup boils, prepare berries. Ripe uninfected berries sorted, remove corollas. The well washed strawberries are lightly dried and placed in boiling sugar syrup. It is boiled for five minutes. Hot jam is packaged in sterile jars and rolled up. Cooled jars are transferred to storage in a cool place.
Strawberry jam is prepared three timesby boiling for five minutes. For this method, one kilogram of berries will require one kilogram of sugar. Prepared berries fall asleep with sugar. After six hours they secrete a sufficient amount of juice. The container with berries is put on the fire, brought to a boil and cooked for 5 minutes. A five-minute swallow of strawberries should be cooled. Then it is brought back to the boil and cooked for five minutes. Again, remove from heat and cool. This process is repeated three times. After the last boiling, the prepared jam is laid in sterile jars and rolled up. Sweet treats are ready.
