Marinade for fishes plays a huge role during thecooking homemade snacks. After all, the taste qualities of these mushrooms depend entirely on what kind of brine for them you use. So, added spices and condiments can give the product a special flavor, piquancy, tenderness and so on. That is why it is very important to properly prepare marinade for sweet.
Today we will present you several recipes,using which, you can independently make a delicious and aromatic snack. By the way, such mushrooms are very popular at the festive feast, especially for strong alcoholic beverages.
Marinade for winter for winter can be done withusing different ingredients. So, thanks to the use of this or that brine, the mushrooms can turn out sweet, sour, spicy, salty, sweet and sour, etc. That's why, before you start to harvest such a product, you should decide what snack you want to get. From your decision depends entirely on the choice of a set of spices and seasonings.
This method of preparing brine for mushroomsis the most common. However, you can do it by moving away from the general outline of the recipe below. So, marinade for sweating is fairly easy to make a little sweeter or sour, adding more sugar or citric acid to it, respectively.
So, the classic recipe for preparing such a pickle requires the use of the following components:
Marinade is easy to make. But, in order to make this snack the most delicious and aromatic, it is necessary to strictly follow all the requirements of the recipe described below.
Thus, it is necessary to pour a drinkingfiltered water in a saucepan and quickly bring it to a boil. Further in the liquid should be laid out clean and processed mushrooms. Cook them on medium heat preferably about 12 minutes, and then drain all the water into the sink.
After the only mushrooms remain in the dishes, they should be poured clean filtered liquid again, which will serve as a marinade in the future.
After boiling the contents of the pan, into itIt is necessary to lower the cleared chives of garlic, cut into thin plates. Also to honey mushrooms, add salt, aromatic cloves, sugar and black pepper (crushed and peas). In such a composition, the products need to be cooked for about ¼ hours. And after 10-13 minutes to them you need to pour a little table vinegar.
As you can see, the classic marinade for sweet, recipewhich we described above, is prepared very easily and quickly. After all the described actions, the contents of the dishes must be distributed hot in the sterilized jars and sealed tightly. In this state, the mushrooms should be kept warm for about 24 hours, and then placed in a refrigerator, pantry or a cellar (if possible).
Marinated mushrooms with cinnamon - it's prettyan unusual way to prepare a home billet. After all, not every mistress will dare to add the mentioned spice to the mushrooms. However, it should be noted that such a pickle for mushrooms honey agaric is very spicy and tasty. To make sure of this, we recommend making this snack yourself. For her, we need:
Spicy marinade for mushrooms (sweeten), recipewhich we are considering, should not be prepared together with the main product, but separately. To do this, pour the drinking water into the pan, and then bring it to a boil. Next, add cinnamon, aromatic cloves, peppercorns, laurushka, salt and sugar to the liquid. All ingredients should be cooked on low heat until the loose components completely dissolve. At the very end, they need to pour in a little table vinegar. On this process the preparation of the marinade is considered complete.
Mushroom for mushrooms honey mushrooms will beready, the main product should be processed. It must be cleaned, washed, boil in clean water for about 7 minutes, then discarded in a colander, rinsed thoroughly and stripped of all liquid. Further honeymelon should be spread over sterilized jars and poured with a previously prepared brine. After loading the tanks, they should be kept at room temperature for about a day, and then put in a pantry or a cellar.
A delicious marinade for soft drinks is a mustinclude herbs and spices. It's only thanks to him that you can achieve that your snack will turn out to be very tasty and fragrant. It can be safely submitted for any holiday or usual family feast.
So, before you prepare a marinade for honey, you should buy:
Before making such a preparation for the winter,you need to prepare a marinade. To do this, in a large saucepan it is required to boil the filtered drinking water, and then add to it fine sugar, small table salt and sweet peppercorn.
All ingredients should be boiled over low heat,until the loose spices dissolve. After that, they need to strain through a dense gauze, sieve or flannel, and then add to them table vinegar and chopped fresh dill (you can use dried). In such a composition, the ingredients must be boiled again, but within 4 minutes.
After the marinade is ready,clean, wash and separately boil prepared honey fungus. Then they need to be distributed over sterilized containers and immediately poured hot brine. At the same time, it is necessary to make sure that every amount of green must be in each jar. After all, this product will give the whole snack a special flavor and unsurpassed taste.
Gulf of honey agaric brine, they should be immediatelyto roll up with metal covers. Withstood glass jars in the heat for about a day, they must be cleaned in the refrigerator, cellar or any other cool room. Use this snack is recommended only after a few weeks.
Presented recipe quite often usedThose who are very fond of eating a real hot snack. The spicy taste of this workpiece is given by the spicy chili pepper, as well as the horseradish root. If desired, you can additionally add any other spices to this marinade.
So, we need:
An acute marinade for autumn autumn is prepared quite simply. The main thing at the same time is not to overdo it with spices and spices.
First, you need to sort through all the collectedmushrooms, clean them and rinse them thoroughly. After that, they should be put in a large bowl, pour filtered water and cook over medium heat for about 12 minutes. After preparing the mushrooms, they must be discarded on a sieve, rinsed and deprived of all moisture.
Having carried out all the described actions, you can safelygo to the direct preparation of marinade. To do this, boiled honey mushrooms must again be put in an empty pan, pour water, and then bring to a boil, add sugar and salt. After mixing the ingredients, they should be cooked for about 5 minutes, then add chopped horseradish root, chopped chili, as well as sweet pepper in peas. Boil the ingredients for another minute, they need to be poured a little table vinegar. After this, you can safely proceed to the formation of the winter billet.
Having made a fragrant snack from autumn sweat, followssterilize the glass jars, and then distribute the entire contents of the pot over them. After that, the container should be closed and cooled, having stood at room temperature for about one and a half days.
At the end of this period, sharp mushrooms should be stored in a refrigerator and stored until you want to eat them.
Now you know how to make sharp, spicy andaromatic marinade for forest. However, this is not enough for your guests to appreciate the mushroom snack. After all, it is very important to properly submit it. To do this, pickled mushrooms should be washed in cold water, and then put in a deep bowl, sprinkled with unrefined sunflower oil and half-rings of red sweet onions. Mixing all the ingredients with a spoon, they can be safely served to a festive meal as a tasty and spicy snack. Bon Appetit!
