Cottage cheese and poppy cake is a great optiondessert, which is liked by almost everyone. We offer a universal recipe for a test, from which you can make an ordinary cupcake and a birthday cake. We will also describe several options for preparing this dish.
Four large eggs beat up with 200 grams of sugarand a pinch of vanillin. Melt a pack of butter and add to the dough. Mix thoroughly with four large spoons of crushed and scalded poppy.
Pour a small spoonful of baking powder into a glassflour. Combine everything and carefully knead the dough. Further from it it is possible to prepare any pie makovo-cottage cheese. Below we will offer some excellent recipes.
There can be several options.
The first recipe. A packet of cottage cheese and pudding to mix with egg and four spoons of sugar. If desired, you can add any color. The cream is enough thick.
The second recipe. Stack the cottage cheese mix with a mixer on mediumspeed with fifty grams of butter and a teaspoon of vanilla extract. The mass should be homogeneous. Two hundred grams of powdered sugar sift through a sieve and add to the cream in small portions. The mass should be perfectly smooth and dense.
The third recipe. To prepare a dense cream that keepsform and does not spread out, it is necessary to use gelatin. One sachet should be prepared in accordance with the instructions. Pack a cottage cheese through a sieve, so that in the future cream there were no lumps. Stir it with sugar and sour cream (two hundred grams). At the very end, add a little vanillin and gelatin. The mixture will be liquid. This cream should be left in the refrigerator for the night before cooking. The resulting mixture is thick, with a gelatinous consistency.
The fourth recipe. A packet of cottage cheese is mixed with a can of condensed milkmilk and six large spoons of sour cream. Mix thoroughly with a mixer until smooth. Add fifty grams of poppy. This cream should be lubricated with cakes and left in the refrigerator for several hours. In this case the dessert will turn out juicy and very appetizing.
The fifth recipe. This is a very simple way of preparing the cream.It will require quality cottage cheese and sugar. The quantity can be determined according to your taste. If the cottage cheese is thick and dense, it is recommended to reduce its quantity. You can add sour cream. If there are grains in the cottage cheese, it is recommended to rub it through a sieve. The option is simple, but the cream is very tasty.
The sixth recipe. Rub a chicken egg with a hundred grams of sugar andhalf a glass of lemon juice. Mix the ingredients thoroughly. Add lemon peel in the cream and leave at room temperature for one hour. Be sure to stir to make the sugar completely dissolved. After the time has passed, strain the liquid with a sieve, add a small spoon with a slide of starch. The mixture should be homogeneous. On a small fire bring the cream to a boil and cook for a minute, so that it thickens. Cover with a film, cool and clean in the refrigerator. Pack a cottage cheese through a sieve. Beating, add a little cream to it. The mixture should be homogeneous.
Preparing it does not take long.
Make the dough according to the recipe and bakefrom it four thin cakes. Remove and put them to cool. At this time, prepare the cream for the second recipe. Two hundred grams of large and juicy strawberries cut into thin plates.
We begin to form a "Holiday" cakemakowo-curd. Apply the first cream to the cream, spread the strawberries over the surface and cover with the following. Add all tiers in the same way. The top cake and on the sides thickly cover with cream. Dessert to decorate with halves of fresh strawberries.
The process of preparing this dish is similar toprevious. The main difference is that the layers are smeared with freshly prepared jam. To do this, you need to grind three hundred grams of strawberries with sugar powder and lemon zest. Gem should get thick. Each layer must be very dense. Top with cream on top and on each side.
Preparation of this dish will not cause difficulties. It turns out pie pie maquo-curd.
To begin with it is recommended to be engaged in a cream onthe second recipe. After cooking leave it in the refrigerator for several hours. In this case, the cream will be freely extruded through a confectionery syringe.
The dough should be prepared according to the universalprescription. Further, we spread it on the molds, filling them with 2/3 of the volume. Cooking on a small fire. Keksiki should not be too fried. Pull them out of the oven and cool well.
Next from the casks begin to prepare cakes. To do this, apply a daisy from the cream on each cake. Sprinkle a little poppy. Decorate with raspberries and serve immediately on the table.
This dish can be made very simple.Knead the dough, pour it into the mold and bake until golden brown appears. The result was a fragrant, tasty and very easy to cook cottage cheese and poppy pie. The recipe can be added to your taste.
For example, pour the finished product with fruit confiture or sprinkle with powdered sugar.
