What kind of cakes are not present in the world, but one of the most delicate and many favorite is a nutty cake, which is prepared from a protein test with nuts.This is not just a cake, but a temptation and sophistication. Of course, you have to tinker, but the result is worth it. Any tea will immediately become festive, if you prepare such a dessert. And such a cake will decorate such a cake without fail. To avoid tormenting the introduction for a long time, let's proceed to the recipes right away.
Cake nut "Izbushka"
First we prepare the dough.To do this, we take six proteins, whisk them into a thick foam with vanillin and one and a half glasses of sugar. Then add two glasses of walnuts and two tablespoons of flour. Gently stir until uniform. Important! Stirring is possible only in one direction. It turns out one cake, the second one is done similarly.
The form (d 28 cm) should be pasted with paper and grease with oil, lay out the dough and slightly level it. Bake at 120 degrees from 2.5 to 3 hours, preheat the oven in advance. To cool the cakes for four hours.
Beze
Beat two protein and a half cup of sugar, then add a teaspoon of cocoa and half a cup of nuts. You can do this a few days before baking the cake.
Cream "Charlotte"
Pour four hundred ml of milk in a saucepan,add three hundred grams of sugar and put it on the fire. Two tablespoons of milk is added to the fourteen yolks and mix everything well. Frozen milk pour a trickle (very thin) into the yolks, constantly whipping. We pour the mixture into a saucepan and put it on the fire, stir it all the time until it thickens, but do not boil it. Cool it down. Soft oil (500 g) whisked with a mixer and gradually introduce into this mass a mixture of milk with yolks and vanillin.
Building a cake
With a cake it is necessary to cut off the top hard crust, itscan be used for decoration. Straight side down, put the cake in the form in which it was baked. We impregnate with three tablespoons of rum and cover it with cream, the second one is also impregnated. If necessary, you can even out with cream and scraps. We lay the second cake evenly upwards, lightly lubricate the cream and glue the napkin. Turn the form over, lightly pressing, then remove it. Then you need to mix two tablespoons of cream with a teaspoon of cocoa, mix well. Well smear the cakes on all sides with cream.
Further along the circumference of the cake at an equal distancewe put six points, which we connect by arcs. On these arcs draw with chocolate cream. At the intersection points we put a small meringue, in the center a large, and on the sides in a staggered order. Sprinkle with fried slightly chopped nuts. Remove the nutty cake in the refrigerator for six hours.
Italian nut cake
This is an exquisite treat, especially for lovers of nuts, chocolate and cream.
First you need to beat up eight proteins and three hundredgrams of sugar to a strong foam, add three hundred grams of walnuts (peeled and chopped) and two teaspoons of flour. Stir the mixture thoroughly and divide into six parts.
Next, the form needs to be lined with paper and spreadthin layer of the dough obtained. Each cake is baked in the oven for ten minutes at 220 degrees. Five cakes should be smeared with melted chocolate, while they are still warm. Chocolate take on an amateur - from 50 to 100 grams. If you want, you can make only three cakes with chocolate, and then collect the cake, alternating white and chocolate.
Separately, you need to whip half a liter of cream without sugar.Then you can collect the cake, promazyvaya each cake cream and sprinkle with grated chocolate (50,0). Top with a white cake and decorate with cream, crumbs of chocolate and nuts.
Here such amazing cakes can be baked from nuts. And walnuts can be replaced, for example, with almonds, then you will get a completely different dessert, but still the cake is nutty.
As you know, you will not be able to bake a nutty cake without nuts. Bon Appetit!
