On the eve of any holiday in the house is always going onsomething unimaginable. And in this bustle it is important not to lose sight of anything. That is why the festive table for the birthday should be thought in advance.
First of all, you need to make a menu for thisday, taking into account the invited guests, as well as not forget about the table setting and everything that is required for this. It would be nice to envisage small lines that once again emphasize your personality.
Making up the menu, it is not necessary to overloadits abundance of all kinds of food. The festive table for the birthday will be good if it contains two or three original salads, several hot dishes, it is better to make a side dish together, as well as cold home-cooked meat. And, of course, the wedding crown of any mistress is the birthday cake or pie, beautifully designed and effectively served.
Making a holiday table for a birthday, notstrive to get him a large number of finished products purchased in the store. Sausage and canned food will not spice up your celebration. In the arsenal of any housewife, there are always several dishes that she succeeds best. And this is worth using.
However, if you still did not give up the ideause canned food, then turn them into your own dishes with the help of various dressings, eggs, onions, marinades, sauces, greens and, of course, your imagination.
When preparing a dinner, do not tryimitate someone or make a classic holiday table. Birthday is a celebration that should fully reflect your taste. Of course, we should not forget about the conditions, as well as the company that will gather for your celebration. So, for example, you can limit yourself to extremely cold snacks, but then they must be presented in a wide variety. The menu of the festive evening in this case will look like the following: salads, pates, boiled tongue, cold meat, baked veal or pork.
You can organize a sweet festive table onbirthday. Cook at least four or five kinds of cookies, serve sweets, muffins, rolls, preferably own cooking, and fruit. Do not forget about the appropriate drinks. By the way, a little advice: put on the table a few dishes with cheese of different varieties and cut a variety of sandwiches that will decorate in a festive style.
For those who celebrate a round date and want to present everything as ceremoniously as possible, we propose the following menu:
• salad from smoked herring;
• Pouring fish roulette;
• meat salad with tomatoes;
• veal with mayonnaise;
• fish skewers;
• baked pork with croutons and champignons;
• tongue in breadcrumbs;
• Asparagus beans with sour cream;
• Tomatoes stuffed with mushrooms;
• birthday cake with strawberries;
• cherries in caramel with ice cream;
• Strawberry crochet.
While we talked only about the festivea table for a birthday for adults. However, let's not forget about our children. For them, this day is even more important. The festive menu for the birthday of the child is radically different from that for the older generation.
For students it looks something like this:
• Domino sandwiches;
• sandwiches-cakes;
• boiled fish with mayonnaise;
• baskets of eggs with chicken;
• "kebabs" on apples;
• Zrazy with egg;
• chickens in the test;
• Strawberry with ice cream;
• biscuit cake;
• Pie "Surprise";
• Milk-apricot cocktail.
As for the kids, it's best for thempick up such dishes that you can eat without a knife. Ideal is the option, if you decorate all the dishes in the form of fairy-tale heroes. For example, you can prepare sandwiches "Flowers", stuffed eggs "Gnomes", salad "Hedgehog cheese", cookies "Kolobki" and the like.
The most important thing in all this, for both children andfor adults - a good mood, a maximum of positive and a lot of fun. After all, birthday is not only a festive dinner or dinner, it is also an excellent company, and positive emotions. And then your holiday will be on top, and memories of it will remain the most pleasant!
