Preparing for his birthday, everyonewants to surprise his guests with something. It can be a festive entertainment program, and the venue of the jubilee, and, of course, the menu. Each table is good, when it is diverse: salads, sliced, assorted, hot dishes - everything is prepared for the festive table. It is important that the hostess, preparing a meal, not "fell down", and took an active
Mushroom pillow with meat
The hot dish for the birthday can be liquid, garnish with a bird or fish, or in the form of a warm pie with meat stuffing. How to bake it, we will tell in the first recipe.
For cooking, you will need either pork or beef, or, for a lover, lamb (five hundred to six hundred grams). The cut must be washed thoroughly with a flowing
To cook a hot dish for your birthdayIt is not necessary to prepare all parts of it independently. Some can simply be purchased. Three hundred - four hundred grams of finished puff pastry should be rolled into the shape of a square or rectangle five to six millimeters thick. Lay the cut and fried mushrooms with onions in the middle of the layer. To be precise, half of this mixture. Put pieces of meat on top of it. Cover them with the second part of a mixture of mushrooms and onions.
Cut the edges of the dough and cover them with a lapstuffing. Spread the resulting cake with a beaten egg and turn over and lay it on a baking tray. We are preparing a hot dish for the birthday, which means that all the culinary masterpieces on the table should be served decorated. To do this, it is necessary to cut several pieces of dough into strips, to cut at the edges, to lay on top of the pie. All miss the beaten egg, put the cake in a two-twenty-degree oven heated up.
Unusual hot birthday dish
I want to offer an interesting recipe. It is unusual that you will not be served potatoes, porridge or vegetables on the table, but broth. You will like this recipe for someone who is not afraid of the smell of garlic.
A pound of meat, better beef, rinse, put insaucepan, pour water, put on fire. Bring to a boil, remove the foam. On a small fire cook until meat is ready. While it is brewed, with a glass of flour on the water knead a steep dough. Cut it into dumplings. Take out the beef, let it cool. In the broth boil dumplings. Served this delicious hot dish so: broth with finely chopped greens and garlic, chopped meat, dumplings - each ingredient in its plate.