Beef is red meat obtained inthe result of the slaughter of cattle and having a slightly sweet taste and relatively few fatty interlayers. It is rich in easily digestible protein, vitamins and minerals necessary for the normal functioning of the human body. All this makes it incredibly popular among domestic culinary specialists. Soups, salads, casseroles, roasts and other delicacies are prepared from it. In today's article, we'll look at the most interesting recipes for beef dishes in the oven.
According to the technology described below, it turns out unbelievablyjuicy and flavored beef steaks. They are perfectly combined with vegetable salads or mashed potatoes and are ideal for a family dinner. To bake them you will need:
Washed and completely dried meat is cleaned fromeverything is superfluous and cut into two-centimeter steaks. Each piece is smeared with a mixture of olive oil, salt, pepper and Provencal herbs. Two hours later, they are transferred to a baking sheet lined with parchment leaves, and sent to a subsequent heat treatment. Bake this dish of beef in the oven, heated to 200 degrees. After ten minutes, they are turned over and brought to full readiness.
This recipe allows you to quickly make a complete and quite nutritious dinner for the whole family. To repeat it at home, you will need:
The washed meat is cut into thin slices andimmerse in marinade, made from soy sauce, honey, balsamic vinegar, pressed garlic and lean oil. After an hour, the meat is fried in a hot frying pan and transferred to a heat-resistant container. There are roasted pieces of vegetables. All this is slightly salted and placed in an oven. Prepare this dish from beef in the oven, heated to 180 degrees. Twenty minutes later, the form is neatly covered with foil and waiting for some time.
This recipe was coined by Frenchculinary specialists. Cooked on it meat is obtained not only surprisingly juicy, but also stunningly beautiful. To bake this delicious dish of beef in the oven, you will need:
Washed and well-dried meat is slicedpolutorotantsimrovymi plates. Each of them is lightly beaten with a kitchen hammer, seasoned with spices, poured and transferred to an oiled baking sheet. Onions are distributed onions and circles of tomatoes. All this is sprinkled with cheese shavings, smeared with mayonnaise and sent to further heat treatment. Prepare this dish from beef in the oven, preheated to 200 degrees. After about an hour, it is removed from the oven and placed on a table.
This nourishing and fragrant casserole is prepared bysimple technology, which can easily cope with any beginner. And its main advantage can be considered a rare simple composition. To make a similar dish of beef in the oven, you will need:
The washed meat is cut into medium cubes andis transferred to a refractory vessel. She poured peeled and chopped vegetables. All this is poured, sprinkled with spices, poured over with sour cream, mixed and insisted for two hours. At the end of this time, the form is covered with foil and sent to a preheated oven. Bake meat with vegetables at an average temperature of about sixty minutes.
This recipe for a dish of beef in the oven, with a photowhich can be seen below, certainly not escape the attention of young mothers who try to feed their family not only tasty, but also useful food. To play it at home, you will need:
The washed beef is cut into large pieces andpass through the meat grinder along with rice and onions. The resulting mass is mixed with eggs, salt and seasonings. From the prepared minced meat, cutlets are formed, they are crumbled in breading, they are laid out on the bottom of a baking tray covered with a piece of parchment, and sent to a prudently heated oven. Bake the products at 200 degrees for about forty minutes.
Those who will soon receive guests,we suggest to pay attention to one of the most popular recipes of delicious dishes from beef. In the oven, you get extremely delicious chops, impregnated with sour cream sauce and mushroom flavor. To prepare such a treat, you will need:
Washed and well-dried meat is sliceddvuhsantimetrovymi plates and beat off a special hammer. Then each piece is salted, sprinkled with dried herbs, coated with mustard and spread to the bottom of the pan. Onions are evenly distributed onion half rings and champignon plates. All this is poured with sour cream, mixed with cheese chips and spices, and put into the oven. Prepare such chops at 200 degrees to complete evaporation of the evolved juice and the appearance of a beautiful crust.
Fans of nourishing home food should likethe following recipe for a simple dish of beef. The oven produces a surprisingly juicy and very fragrant roast, which is a successful mixture of meat, vegetables and piquant sauce. To prepare it you will need:
At the bottom of the baking tray one by one, spread out halfcut a few potato slices, a piece of finely chopped cabbage and beaten slices of meat, greased with a sauce made from garlic, basil, rosemary, olive oil and salt. Beef is covered with the remaining vegetables. All this is poured with a mixture of wine, apple juice and the remains of garlic marinade. The form is covered with foil and put into a warm oven. Cook the roast at 200 degrees for about two hours. Fifteen minutes before the end of the process, the foil is removed from the mold, and the contents are sprinkled with cheese chips.
This simple but very interesting dish is capable ofdecorate your presence with almost any feast. Thanks to the fact that it contains a large number of vegetables, it is not only presentable, bright and tasty, but also quite useful. To prepare it you will need:
Pre-washed meat is wiped with papernapkins and cut into portions. Each of them is lightly beaten with a special malleus, sedimented, sprinkled with any aromatic spices and laid on the bottom of an oiled baking tray.
Eggplant soaked in the cold water, and thencut into circles of approximately the same thickness and placed on meat. Onions are distributed onions and semicircles of tomatoes. Now that the vegetables and meat are packed into shape, you can do the preparation of the potting. To create it in a deep bowl mix milk, mayonnaise, sour cream and any condiments. The resulting sauce is poured into meat and vegetables.
The filled form is covered with a foil sheet andare sent for heat treatment. Prepare this simple dish of beef in the oven, heated to a moderate temperature. After about forty minutes, the foil is carefully removed from the mold, and its contents are returned back for another quarter of an hour. At the end of this time, the browned meat with vegetables is transferred to serving plates and placed on the table.
