Meat rolls are always very tasty.But the main thing is that you can diversify them with filling. This article presents variants of how it will be possible to prepare a roll of minced meat with stuffing, as well as pork. You can stuff almost any kind of food.
To begin with, we will dwell on howit is necessary to prepare a semi-finished product so that it can be suitable for creating a dish - a minced meat roll with stuffing. The best option is if you use several types of meat - pork, beef and chicken in equal parts. Necessarily, together with him, several bulbs and soaked white bread crumbs. Minced meat mixed with egg, pepper, salt and beat it very well, like dough. Now it is recommended to leave it for a while in order that it "rested" and was insisted.
Roll with minced meat stuffed with eggs.In order to cook it, you will need to boil the eggs of chicken, cool them. Formation of the dish must begin with the fact that a small loaf is made several centimeters high. The center is laid out in the line of peeled eggs and wrapped in minced meat in the form of a roll. Further it will be possible to prepare in different ways: in a foil or in the form for baking. In the first case, grease the foil, put the roll in the center, wrap it and bake it for about fifty minutes. In the second case, it will necessarily need to be lubricated with mayonnaise.
You can also make a festive roll with quail eggs. The entire cooking procedure is absolutely identical to the previous one, but only it needs to be made a little thinner.
Roll stuffed with minced meat stuffed with vegetables is very tastyin any performance. Each mistress can, the recipe proposed in this article, modify and supplement. For the preparation of the filling it will be necessary to chop onion, bell pepper, tomato and crush the garlic. Fry everything in a saucepan, seasoning and adding pepper. Then cool the mixture, put it on a flat cake and roll up the roll. It is recommended to bake this dish, but with mayonnaise.
Simply unique and delicious is a roll fromforcemeat with cheese. To make the filling, grate cheese, add finely chopped garlic and mayonnaise. With the mixture, fill the meat roll and bake it on the baking tray, sprinkling it with the fat that is constantly being heated during cooking.
As the shell for the roll can actpork chop. It will be necessary to cut the meat correctly just across its fibers into portions so that the thickness of the slice is about five centimeters. Further it is recommended to repulse it by placing it in a cellophane bag. Now pick the chops in a mixture of pepper and salt. As a filling, the most common option is a slice of cheese and ham. It is necessary to put a stuffing on a chop, grease a little with mayonnaise, roll each piece with a roll. Then there are several options for their preparation. Each of them will need to be fried in a saucepan for the oven until the color of gold appears, then put it in a bake form. It is recommended to coat the surface of each roll with honey. That's all: a roll of pork with stuffing is ready.
You can also offer a variant of the filling fromchopped canned pineapple, a large shabby cheese, ham cubes, crushed garlic and mayonnaise. Pork should be cut off very, very thinly, and then wrap in each piece of filling, chop the rolls with toothpicks and fry a little. Next, it is recommended to pour a little broth and stew on a very small fire. It is also possible to bake it in the oven. There can be a lot of options. Connect fantasy and creativity.
Bon Appetit!
