How to cook smelt: recipes with photos

How to cook smelt?This fish is distinguished by its small size and pleasant light aroma of fresh cucumbers. At first glance it seems that there is very little meat in it, and there is nothing to eat. But it is not so.

If you cook this fish correctly, it will not yield to the taste qualities, even the red species. As a result, you get original dishes that pamper the taste of fish lovers.

How to cook smelt in a frying pan?

This recipe uses only a fewingredients that are always available in the house. It is only necessary to purchase 1 kg of smelt in advance, preferably fresh. But if there is no such possibility, then the frozen one will do too.

You also need to make flour for breading and 2eggs. First, the fish is washed out well. Some landladies remove the insides, but others do not. It is advisable to remove them, so that after cooking the fish is not bitter.

Smelt in a large bowl mix well withsalt. Then it is dipped on all sides in flour. Eggs are beaten with a fork in a separate bowl. After the flour, the fish is dipped in the egg and sent to a frying pan with vegetable oil.

Fry fish from two sides until a crust is formed. The dish is served both hot and cold.

How to cook tasty smelt in the oven?

The recipe is very simple and does not require a lot of money to buy ingredients. It is necessary to defrost 0.7 kg of smelt and cleanse of scales and viscera. Heads are also cut off.

The fish is well washed and laid out on paper towels. Then the smelt mixes well with salt and spices. A large sheet of foil is divided in half.

Inside, it is well lubricated with olive oil.Cooked smelt is laid out here. 2 tbsp. l. The olive oil is mixed with the juice of half a lemon. This sauce sprinkles the fish from above and adds spices.

A few laurel leaves and peppercorns are put on the smelt. The dish is covered with foil and sent to the oven for 200⁰. There it is baked for 15 minutes. Then the foil is opened, and the fish is cooked for another 10 minutes to get a crispy crust.

Classical

How to cook a smelt in a frying pan? You can use the classic recipe, which is often called "in St. Petersburg." To make it, you need 1 kg of smelt, flour and spices.

This dish will serve as a delicious snack for beer. The fish is washed and cleaned of the entrails. Then it is washed and dried with a paper towel.

Smelt smeetsya with salt and spices, which are in the house. The fish falls from all sides in flour and leaves to fry in a frying pan with vegetable oil without a smell.

Fire must be done great.In this case, the smelt will have a delicious crispy crust. Fish is fried from two sides. To remove excess oil from it, after cooking spread for 5-10 minutes on paper towels.

Marinated

This step-by-step recipe will help to prepare a tasty salted fish.

1. First 12 large smelties must be cleaned and cut off the heads. The fish is well washed.
2. A small carrot without skin is cut into thin slabs.
3. Smelt you need to boil for 5-7 minutes. You can use a pot of boiling water, and put a metal sieve over it. Then give the fish a cool.
4. Lemon is cut into large slices.
5. One onion is cut into half rings.
6. Preparing the marinade. 250 ml mixes water and vinegar in a saucepan. All vegetables and lemon are sent here. Add 1 tsp. salt. It boils on low heat for 15 minutes.
7. When the marinade cools, a fish is poured into it. The container is covered with a lid and sent to a cool place for 48 hours.

Finished smelt can be stored in the refrigerator for 2 weeks.

Fish rassolnik

This first dish will be an excellent option for a variety of home menus. To prepare it you will need:

• 200 g smelt;
• 100 grams of pearl barley;
• 100 ml of milk;
• 50 g of white bread.

It also needs vegetables. According to the recipe, you need to prepare carrots (1 pc.), Parsley root, onions, pickled cucumbers. From spices you can use only salt and black ground pepper.

Pour 1.5 liters of water into a saucepan. Here the fish is placed, and broth is cooked for half an hour. Then it is filtered, and the smelt is disassembled from the bones. Now you can do vegetables.

Carrots and parsley root are cut thinstraw. Onion is shredded by semirings. Vegetables are fried in vegetable oil until a ruddy crust appears. At this time, the pickled cucumber rubs on the middle nozzle. They go to the roast. The whole mass should be stewed for another 10 minutes.

In a separate saucepan, a barley is cooked until half-ready. Then it is discarded through a colander. The pan with broth is put on the fire and brought to a boil. Croup is sent here.

After 15 minutes in the pan is addedcooked roast. While cooking soup, you need to cook fish balls. For this, the boiled fish is passed through a meat grinder or grinded with a blender. In the ground meat is added, soaked in milk, 1 tbsp. l. butter and salt. He mixes well.

Small meatballs are formed from minced meat.They go to the soup. Another 10 minutes are cooked. Before removing the pan from the fire, a laurel leaf is put in it, and the pickle is added to taste. If desired, you can add a pinch of black ground pepper.

Baked in a pot

How to cook smelt in the oven? There is one interesting recipe that makes it possible to prepare a tasty and fragrant dish in a clay pot.

1. 250 g of onion is cleaned and cut into thin half rings.
2. 400 g smelt smoked. To do this, you need to cut off the heads and tails. Then in each fish vertically cut to the middle and the ridge is removed. There should be one fillet from each smelt.
3. At the bottom of the pea a layer of onion is laid out. Then comes the fillet. It saturates and peppers. On top of the rest of the bow. It is also topped with spices.
4. Onions in small pieces laid out 20 g of butter.
5. The pot is covered with a lid and sent to the oven for an hour at a temperature of 200⁰.

The prepared dish is served in a warm form. As a sauce you can use sour cream.

For a picnic

How to cook smelt for lunch in nature?The recipe is very simple, and the result will appeal to all family members. For its preparation, it is necessary to wash 500 g of fish and drain it with a paper towel.

The fish is salted and lubricated with vegetable oil. She goes to the grate at the stake. At this time, rubs 50 grams of hard cheese and melts 1 tbsp. l. butter.

Ready fish is laid out on the dish. She poured vegetable oil and sprinkled with cheese. If desired, a little can be decorated with chopped finely greens.

In the multivariate

How to cook delicious smelt in a multivark? Very many mistresses have such a technique in their home. It greatly facilitates the cooking process. In it, you can also make a small fragrant fish.

1. Three medium bulbs are cut into half rings. It is laid out in a bowl from a multivarka with vegetable oil and fried in a special mode for 10 minutes.
2. Add tomatoes in your own juice (buy 250 ml in the store).
3. 1 kg of smelt is cleaned and well washed.
4. The fish is placed in the total mass in the bowl. The dish is salted and peppered. A laurel leaf is placed in the bowl. All the ingredients are neatly mixed.
5. The multivarker is put on the "quenching" mode. The dish is prepared under a closed lid for half an hour. Then it is still infused for 10 minutes.

Served smelt in warm form, sprinkled with herbs.